3 Delicious, Kid-Friendly Avocado Toast Recipes

June 18, 2019

This post was originally published on June 20, 2018.

Are you looking for healthy snacks or breakfast ideas for you or your children? If so, you are in the right place! Featured today on Theresa’s Reviews, you can check out three delicious, kid-friendly avocado toast recipes.

3 Delicious, Kid-Friendly Avocado Toast Recipes

For a healthy snack or meal, these avocado toast recipes taste fantastic. Not only are the recipes simple to make, but they also have the vitamins and nutrients that you need.

Banana Honey Avocado Toast

For a sweet and nutritious snack, check out this recipe for banana honey avocado toast!

Ingredients:

1 slice of whole grain bread

2 tablespoons peanut butter

2 tablespoons diced avocado

4 slices of banana

Dash of honey to drizzle on top

Directions:

First, toast the bread until warm. While you wait for the bread, slice the banana and dice the avocado. Smooth the peanut butter over the bread. Add avocado over the peanut butter, and layer with the banana on the top. Drizzle honey over the toast to make more kid-friendly and sweet.

Balsamic Strawberry Avocado Toast

With the natural sweetness of strawberry, this balsamic strawberry avocado toast has a delicious flavor.

Ingredients:

1 slice of whole grain bread

2 sliced strawberries

2 tablespoons diced avocado

3 tablespoons balsamic vinegar

1 tablespoon organic coconut sugar

Directions:

Slice the strawberries lengthwise. In a small bowl, mix together the balsamic vinegar and coconut sugar. Place the strawberries in the bowl and stir until they are covered in the mixture. Let sit while you place the bread in the toaster. As you wait, dice the avocado. Take out the bread and add the avocado. Top with the strawberries, and enjoy!

Sunny Side Up Egg Avocado Toast

To make a savory and flavorful dish, check out this sunny side up egg avocado toast.

Ingredients:

1 slice of whole grain bread

1 clove of garlic

3 slices of avocado

1 egg

cilantro

salt and pepper

crushed red pepper

Directions:

Dice garlic and place on the bread before toasting it. While the bread warms, slowly cook the egg until the white is not runny. Slice the avocado. When the bread is done, you can remove the diced garlic for a more mild flavor, or leave on if you prefer. Place the avocado on the bread and add the egg. Add a dash of salt and pepper. Top with crushed red pepper and cilantro.