Easy-to-Follow Recipe for Self-Made Pot Boneless Short Ribs

Easy-to-Follow Recipe for Self-Made Pot Boneless Short Ribs

Imagine you’re feeling low on taste buds during a weekend and want to relish a delectable dish in no time to satisfy your appetite. Our boneless short ribs recipe has your back, along with every Southerner who frequently enjoys the dish to arouse their buds.

Whether you’re a foodie or just someone exploring new tastes, the recipe will surely entice you with its delight. It’s a perfect combination of richness, depth, and flavor, exactly what you experience at restaurants. We know it sounds overly enthusiastic, but we bet you wouldn’t regret giving 40 minutes.

So, buck up, and let’s together prepare a restaurant-worthy meal that will soothe your taste buds.

Melt in Mouth Boneless Short Ribs

Melt in Mouth Boneless Short Ribs

The Boneless Short Ribs recipe is easy to prepare at home with routine ingredients and will delight your taste buds. It is a flavorful and protein-rich food calling all gym enthusiasts and foodies.

Apart from shining as a standalone dish, it’s a great accompaniment to noodles and other delectable snacks. Whether you’re feeling low on taste buds or want to liven up a boring weekend, the dish will surely cheer you up.

Vital Prerequisites for Cooking Boneless Short Ribs

Before heading to the step-by-step cooking process, you must adhere to some prerequisites to make the perfect boneless short ribs recipe. We have listed everything from freshly cut meat to the selection of ingredients and essential kitchen tools. Continue reading to explore the must-have elements that elevate the taste of your boneless short ribs.

Essential Ingredients

Item Name

Quantity Required

Boneless Beef Short Ribs

1 pound

Soy Sauce

¼ cup

Brown Sugar

¼ cup

Vegetable Oil

2 tablespoons

Cloves & Garlic

2 minced

Ground Ginger

½ teaspoon

Black Pepper

½ teaspoon

Red Pepper Flakes

¼ teaspoon

Beef Broth

¼ cup

Rice Vinegar

2 tablespoons

Green Onions (sliced)

2 piece

Sesame Seeds

According to requirement

Tools Required


Instant Pot



Measuring Cups

Meat Thermometer (optional)

Basting Brush (optional)

Aluminum Foil

Step-By-Step Instructions For Boneless Short Ribs Recipe

Now that you know the essential ingredients and tools, you can make a delicious, mouthwatering, boneless short ribs recipe. Our step-by-step guide on short ribs will help create a memorable and satisfying taste that impresses everyone. It’s easy, so don’t worry if you’re a newbie in the kitchen.

Step 1: Preparing the Short Ribs

Preparing the Short Ribs

To start with the cooking process of the boneless short ribs recipe, gently pat the short ribs with a paper towel. This will ensure that any excess moisture is removed. In a small bowl, combine salt, black pepper, garlic powder, and onion powder to create a balanced mixture. Once the mixture is prepared, rub the mixture over the short ribs, ensuring all sides are coated.

Next, set your instant pot to a ‘saute’ setting and add vegetable oil. Once the oil is heated to perfection, cook the ribs until they turn into a golden brown crust. This initial browning elevates the short ribs’ flavor and makes them tender to seal in the juices properly.

Cooking Tip: Avoid not overcrowding the instant pot during searing; it’ll harm your boneless short ribs recipe. Instead, work in batches; this will allow for enough space between the ribs, resulting in even browning.

Step 2: Pressure Cooking the Short Ribs

Pressure Cooking the Short Ribs

Blend beef broth, soy sauce, brown sugar, and bay leaf in a bowl to create the braising liquid. Mix all the ingredients thoroughly with a whisk until evenly blended, and once done, pour the braising liquid into the Instant Pot to cover the short ribs. Put the instant pot lid and move the dialer to the ‘sealing’ position. Opt for the meat/stew function and set the timer to 35 min, allowing the magic to happen.

Once the alarms buzz off, let the pressure get released naturally for 10 min. Afterward, perform a quick release for any remaining pressure. This pressure release ensures that your ribs are tender and infused well with the braising liquid.

Cooking Tip: Add diced vegetables like carrots and celery to the braising liquid to provide extra flavor. This will make the ribs luscious and also add well to the sauce.

Step 3: Final Touch and Garnishing

Final Touch and Garnishing

After completing the second step, mix cornstarch, and water thoroughly to create a slurry, set the instant pot to saute mode, and add the slurry to the braising liquid prepared in Step 2. Continuously stir the mixture until the sauce thickens and gives out a velvety texture. Once the slurry is infused properly, turn the pot off and omit the bay leaf from the mixture.

Congo! You now have a delectable boneless short ribs recipe with a flavorful sauce. While serving the delicious ribs, put flavorful sauce on the top, allowing everyone to enjoy the perfect combo.

Cooking Tip: If you want an even thicker sauce, repeat the cornstarch slurry step and simmer until it reaches its desired thickness.

Points to Remember While Making Boneless Short Ribs

Sometimes, though everything is done according to instructions, the dish doesn’t produce the desired taste simply because of factors like overcooking or undercooking or the oversight of some minor yet crucial elements. Go through the listicles below to avoid such a situation while trying the boneless short ribs recipe.

  • Remember the recommended cooking time, as overcooking results in tough and dry meat, while undercooking leaves the ribs chewy and sour.
  • Marinate the short ribs before cooking. This helps ribs to infuse well with the ingredients added and make them more tender, hence enjoyable to eat.
  • Avoid uneven rubbing of spices over the ribs. It will harm the overall taste. Therefore, it’s better to use a basting brush while applying.
  • Don’t sear the meat over time. It will result in a loss of flavor and make your ribs tough. We recommend searing until the ribs form a crust on its surface.

Substitute Ingredients for Boneless Short Ribs Recipe

Not everyone is comfortable with each ingredient; some may have allergies to one or the other. Therefore, it’s better to have suitable alternatives for a more inclusive approach to accomplishing boneless short ribs recipes. Here is the list that will save you in such a situation or if you run out of an item.

  • Worcestershire Sauce: It has a tangy and savory flavor, making it a great alternative to soy sauce. It contains anchovies, so it’s not advisable for vegetarians or people who avoid fish products.
  • Red wine: This serves as a substitute for beef broth, providing depth and various layers of flavors. It complements the short ribs perfectly, elevating the overall dish taste. Further, it adds a touch of natural sugar that enhances the richness of the ribs.
  • Apple Cider Vinegar: It offers a slightly sweeter and fruitier taste when compared to rice vinegar. Therefore, we recommend using it only if you’re willing to add a sugary touch to your boneless short ribs recipe.

Serving Pattern for Boneless Short Ribs Recipe

The above boneless short ribs recipe will serve four people but can be doubled or adjusted to serve large gatherings. To do so, increase the quantity of soy sauce and other add-ons, ensuring the flavors remain balanced. To make your short ribs presentable, garnish them with green onions using a zester and some sesame seeds.

Calorie Intake

The caloric content of one pound of instant pot short ribs accounts for 269 kcal, making it a hearty and energetic meal. It is rich in protein and fat and has a low vitamin content, which can be balanced by adding different veggies to the braising liquid. The nutritional value of the boneless short ribs recipe may not be very high, but it soothes the taste buds, making it perfect for an occasional treat.

Final Thoughts

The boneless short ribs recipe is a delightful addition to your cooking skills. It offers a luscious and satisfying taste, ensuring a memorable and gratifying dining experience for family gatherings and occasional events.

The pleasant smell and the savory taste of the liquid will impress your guests, leaving a lasting impression on everyone served. Now that you have our secret to the recipe, roll up your sleeves, gather all the ingredients, and head on to the cooking process.

Let us know in the comment section how much you and your guests liked the dish. Also, did you add any secret ingredients to make the dish more delightful?

Frequently Asked Questions

Can I Use Frozen Boneless Short Ribs in the Instant Pot?

You can surely use frozen boneless short ribs in the instant pot. But remember to adjust the cooking time to ensure they are fully cooked and taste flavorful. Frozen ribs will require an additional cooking time of around 10 min.

What is the Cooking Time of the Boneless Short Ribs Recipe?

The boneless short ribs recipe typically takes 25-30 minutes when on high pressure, ensuring the ribs become tender and flavorful. But the duration may vary if your instant pot takes time to pressurize or the ribs are frozen.

Can I Brown the Short Ribs in the Instant Pot Before Pressure Cooking?

Absolutely, you can brown the short ribs in the instant pot using the saute function. But remember to add enough oil that doesn’t make ribs stick to the pot bottom. This will enhance the rib’s texture, creating a flavorful final dish.

How to Get a Thicker Flavorful Sauce for Boneless Short Ribs?

Add cornstarch or flour as a thickening agent for a more flavorful sauce. If you’re using flour, use double the quantity of cornstarch, as it is much lighter and may result in a streamy paste instead of a thicker gravy.

CategoriesMain Dishes
Jamie Oliver
Jamie Oliver

Jamie Oliver is a culinary maestro with over 25 years of experience who brings a wealth of knowledge to our culinary section. He graduated with honors in Culinary Arts and Food Service Management, which laid the groundwork for his illustrious career. He holds a Master’s in Gastronomy and has enriched our culinary content since 2017. His prior experience includes executive chef positions at high-end eateries and authoring several cookbooks. And his approach to cooking emphasizes sustainability and locally sourced ingredients. He is a great gardener as well.

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