P

Perfectly Cook Rice in a Pressure Cooker: A Step-by-Step Guide

Instant Home made Pressure Cooker White Rice Recipe

Pressure cooker white rice? Do not be surprised! They work. White rice cooked in a pressure cooker has a slightly different texture than the rice cooked on the stovetop. You will get the same texture, taste, and smell. You do not need to worry about whether the rice gets gummy or over-pot-boiled. Also, you can make instant white rice without much hassle using pressure cookers instead of stovetops.

In addition, there is no need to elaborate on the health benefits of cooking food, including rice over pot boiling over the stove. If you do not have much time for cooking, you can make delicious, instant white rice in a pressure cooker.

Here, we will share some fantastic recipes for instant pressure cooker white rice, tips for cooking fluffy white rice in a pressure cooker, and more. So, without any further ado, let us begin.

Tips for Cooking Fluffy White Rice in a Pressure Cooker

Want to cook fluffy white rice in a pressure cooker? Here are some valuable tips to help you get the perfect texture, look, and taste every time.

1. Rinse Uncooked Rice

Rinse Uncooked Rice

Excess starch can make your rice gummy and sticky. So, if you want to get fluffy white rice with pressure cooking, rinse your uncooked rice. Rinsing the raw rice in cold running water helps to remove excess starch and prevent unwanted stickiness.

2. Let the Water Boil

Let the Water Boil

Another quick tip to make fluffy white rice in a pressure cooker is to let the water boil before closing the lid. It is essential to keep the container’s water boiling in the open. Only close the lid when the water starts boiling.

3. Allow the Pressure to Release Naturally

Allow the Pressure to Release Naturally

Also, remember not to interfere with the pressure release process. Always let it release the pressure release naturally to get a fluffy texture for your white rice. If you interrupt the pressure release process, you will not get the right texture.

4. Let the Rice Cool

Let the Rice Cool

Always let the white rice in the pressure cooker cool and settle down. Remove the rice from the cooker after it is white when it is cool. It will help you avoid crushing the grains and making them messy.

How Much Water Should One Add?

You can cook any rice in a pressure cooker – white, black, brown, short-grain, or long-grain. You can make perfect fluffy rice if you know the correct method, i.e., how much water you need to add, how long it takes, temperature, etc. You should add 1 cup of water to 1 cup of rice for pressure cooking. The ideal water and rice ratio in your pressure cooker will be 1:1. It will produce well-cooked, fluffy, and separate rice grains. This measurement for water works for all types of rice.

So, whether you are cooking brown, black, or white rice in a pressure cooker, you can follow the 1:1 ratio for your instant pot of rice. But if you feel the texture of the rice is too firm, you can change the measures. If you want, you can add a little extra water. Also, remember it must not exceed 4/1 cup of water.

How Long Does It Take to Cook White Rice in a Pressure Cooker?

The amount of water remains the same for all types of rice, like brown, white, wild, etc. But the cooking time changes with the kind of rice you cook. For example, white rice takes less time than brown or wild rice in a pressure cooker. Also, the cooking time varies on the type of texture you want to achieve. Like, if you want a chewy texture, it will take less time than getting a fluffier texture.

In addition, you must know that when you cook your rice in pressure cooker, it takes less time than the stovetop cooking. Here is an average cook-time for both white and brown rice-

  • White rice – 15 minutes in slow heat for a chewy texture. And for a fluffier texture, cook for approximately 17 minutes.
  • Brown rice – Cook brown rice in a pressure cooker for 20 minutes for a chewy texture. And 21-22 minutes for a fluffy texture.

White Rice Recipes to Be Made In Pressure Cooker

If you want to cook white rice in a pressure cooker that has a perfect texture, you must follow the correct method. Below, we will share two different white rice in pressure cooker recipes-

1. White Rice in a Traditional Pressure Cooker

White Rice in a Traditional Pressure Cooker

Ingredients Required:

Quantity Ingredients
1 cup Long-grain white rice
1 cup Plain water
1 tsp Vegetable oil or butter

How to Cook:

  • Add all the ingredients to the pressure cooker – rice, water/liquid, and oil/butter.
  • Close the lid of the pressure cooker and lock it.
  • If you are cooking on a stovetop, turn the heat to a high level. Then turn it low when the cooker reaches the highest pressure. Count 3 minutes of pressure cooking. To cook in an electric pressure cooker, keep the heat high. And cook the rice for 3 mins.
  • When cooking is up, remove the cooker from the stove/burner. Follow 10 minutes of natural pressure release method before removing the lid. During this, the cooker will use the residual heat to finish the cooking and steaming of the rice, if you are using an electronic pressure cooker for cooking your white rice, turn off the power after the time. Wait for 10 minutes and count for natural pressure release.
  • Remove the excess pressure with the valve and open the lid. For electric pressure cookers, follow the same method. Release extra pressure manually and remove the lid.
  • Fork the rice and serve hot.
  • Garnish with herbs or lemon, especially if you use vegetables or other stocks. Remember, garnishing is optional. Also, the garnishment can vary depending on your choice and the liquid/stock of your rice.

Pro Tip:

Always fill the rice grains and liquid halfway in your pressure cooker. Never exceed the measurement to avoid any hazard. The cooker will use half the space to develop steam and pressure. So, if you do not leave the space to grow the pressure, it can cause accidents.

You can try Mahatma Jasmine Rice for quality white rice. Also, remember that the cooking time can vary depending on the rice type and quantity you choose.

2. White Rice in Bain Marie Pressure Cooker

White Rice in Bain Marie Pressure Cooker

White rice in a Bain Marie pressure cooker is another popular method of cooking rice in a pressure cooker. This recipe or method helps to cook rice with an additional serving. In this recipe, the rice is steamed in a heat-proof dish and then transferred into the cooker.

The rice in the Bain Marie pressure cooker is helpful when the heat of your burner is extreme. As a result, you get frequently burned rice with the classic pressure cooker rice recipe. It is also suitable for low-quality cookers.

Ingredients Required:

Quantity Ingredients
1 cup Long-grain white rice
1 ½ cups Water
1 tsp Vegetable oil or butter

How to Cook:

  • Prepare your pressure cooker with 1 cup or the minimum required water to maintain the pressure. Then, lower the steamer basket into your cooker.
  • Add rice, water, and oil to your heat-proof dish. Now, lower the dish to the steamer basket in your pressure cooker.
  • Close the lid of your cooker and lock it properly.
  • For an electric pressure cooker- cook the rice in a pressure cooker for 3 minutes at a high temperature. And for the stovetop pressure cooker- turn on the heat to high. Wait until the pressure reaches the maximum level. Then, turn down the heat to low. Cook for more than 3 minutes.
  • After your cooking time, remove the pressure cooker from heat. Follow the natural pressure release method for more than 10 minutes. Do not remove the lid or interfere with the pressure release process.
  • Remove the lid after 10 minutes of natural pressure release. Or use the valve to release pressure if needed before opening the lid.
  • Remove the heat-proof dish with rice from your cooker.
  • Fork your fluffy white rice and serve hot.
  • Use garnishment if you want.

Pro Tip:

If you want to make your rice chewy in texture, you can reduce the cooking time to one to two minutes. But remember to check the texture before you serve. You can also use vegetable or other stock liquid instead of water to flavor your white rice. We recommend Success Boil-in-Bag Rice for smooth, fluffy white rice.

Nutritional value

Nutrients

Value per serving (8)

Calories

179

Total fat

0

Total carbohydrate

40g

Sodium

135mg

Protein

3g

Potassium

38mg

Fiber

0

Conclusion

White rice cooked in a pressure cooker is an easy and convenient method of preparing white rice at home. You can use almost everything from ingredients to seasonings in overtop pot rice.

But when you cook your white rice in a pressure cooker, you get the same texture and taste every time, with more health advantages. For oven-top rice cooking, you can also use broth or vegetable stock for cooking rice in the cooker.

You can even saute the rice inside the cooker (if it is non-stick) with oil before adding the liquid. Here, we have shared two main recipes for instant pressure cooker rice that you can cook at home.

So, surprise your family and friends with fluffy white pressure-cooked rice. Also, let us know about your experience suggestions. You can also share your preferences for white rice cooked in a pressure cooker.

Frequently Asked Questions

Should I Rinse the Rice Before Putting It in a Pressure Cooker?

You should always rinse the rice before you put it into the cooker. Rinsing is essential to get fluffy, separate grains after cooking. When you rinse the rice, it helps to remove excess starch from the rice, and you get non-sticky rice.

What is the Ideal Ratio of Water and Rice for White Rice in a Pressure Cooker Recipe?

The amount of water can vary depending on personal choice and the type of rice you use. But the ideal ratio to cook rice in a pressure cooker must be 1:1. It gives your rice a firm, soft, and chewable texture.

What Kind of Rice is Best for White Rice in a Pressure Cooker Recipe?

You can choose several types of white rice, including long-grain and short-grains, to cook your white rice in a cooker. Basmati, Jasmine, long white, and extra long white rice are popular for cooking white rice in a pressure cooker.

Jamie Oliver
Jamie Oliver

Jamie Oliver is a culinary maestro with over 25 years of experience who brings a wealth of knowledge to our culinary section. He graduated with honors in Culinary Arts and Food Service Management, which laid the groundwork for his illustrious career. He holds a Master’s in Gastronomy and has enriched our culinary content since 2017. His prior experience includes executive chef positions at high-end eateries and authoring several cookbooks. And his approach to cooking emphasizes sustainability and locally sourced ingredients. He is a great gardener as well.

Leave a Reply

Your email address will not be published. Required fields are marked *