Easy and Delicious Hot Pastrami Sandwich Recipe for Home Cooking

There’s something undeniably comforting about sinking your teeth into a perfectly crafted Hot Pastrami Sandwich. This classic deli favorite satisfies taste buds and warms hearts with its succulent layers of tender pastrami, melted cheese, and tangy mustard.

Making a hot pastrami sandwich at home may seem daunting, but our step-by-step guide will help you create the ultimate one that rivals those in the best delis. So, don your apron, prepare your taste buds, and let’s embark on this culinary journey.

This culinary adventure presents the ultimate quest to craft the Best Hot Pastrami Sandwich at home. Armed with quality ingredients and a desire for mouthwatering satisfaction, you’ll embark on a journey that celebrates the timeless appeal of this deli classic.

From the rich history that traces its roots to Jewish immigrants in early 20th-century America to the nuances of assembling the perfect sandwich, we’ll explore every aspect of this beloved creation.

Bringing Deli to Your Kitchen

Bringing Deli to Your Kitchen

The pastrami is the heart of this recipe, a tender and flavorful meat that has been cured, spiced, and smoked to perfection. We’ll guide you in selecting the finest pastrami and share tips to prepare it for maximum flavor.

No hot pastrami sandwich is complete without the ideal bread condiments. We’ll explore the classic choice of rye bread and a secret twist for those feeling adventurous – homemade rye bread takes this sandwich to new heights. And let’s not forget the tangy mustard and refreshing pickles that harmonize with the pastrami’s savory goodness.

So, don your apron, prepare your taste buds, and let’s embark on a journey that will fill your kitchen with the aroma of pastrami and rye bread. The Best Hot Pastrami Sandwich awaits you – a culinary masterpiece crafted with love and passion right in your home. Prepare to be inspired and delighted as we unveil the secrets to making this cherished deli favorite.

What Will You Need?

To create this amazing pastrami sandwich, it all begins with the selection of the finest ingredients. Here are the essential components that come together to craft this delectable masterpiece,

Essential Ingredients




4-6 ounces

Rye Bread

1 rye bread roll

Dijon Mustard

1 tablespoon per sandwich


3-4 slices


1-2 slices

Additional ingredients

¼ sauerkraut, coleslaw, roasted vegetables

Condiments (salt & pepper)

To taste

Tools Required



Cutting Board

For slicing meat and vegetables

Sharp knife

For precise chopping

Bread knife

For cutting bread

Cheese slicer

For slicing cheese

Toaster or oven

For roasting the rye bread


For handling hot pastrami

Spreading knife

For even distribution of sauces and butter

Food Processor

For making sauerkraut

Remember that creating a pastrami sandwich is more about the ingredients and flavors than the tools. As long as you have the basic equipment mentioned above, you’re well-equipped to craft a mouthwatering pastrami sandwich you’ll savor with every delicious bite.

Step-By-Step Guide for Preparing Pastrami Sandwich

Fear not, whether you’re a seasoned cook or still new in the kitchen! This article will guide you through the art of assembly, ensuring each layer is thoughtfully placed to create a sandwich that truly delights the senses.

Step 1: Preparation


Begin by gathering all the necessary ingredients and tools for assembling your homemade pastrami sandwich. Ensure the pastrami is sliced thinly and the rye bread is fresh and ready for use. Thin slices ensure an even sandwich-to-meat ratio, while the fresh bread will enhance the taste of the sandwich.

Step 2: Optional Homemade Sauerkraut

Optional Homemade Sauerkraut

If you include sauerkraut in your sandwich, ensure it’s prepared beforehand. If using store-bought sauerkraut, drain any excess liquid to prevent a soggy sandwich. You can make sauerkraut at home and use it for different purposes. Ensure the cabbage is properly fermented to have a long shelf life. Store it at cellar temperature only.

Step 3: Warm the Pastrami

Warm the Pastrami

Briefly warm the pastrami to enhance the flavors and ensure a tender texture. You can do this by placing the slices in a skillet over medium heat for about a minute on each side. Alternatively, you can warm the pastrami in the microwave for 30 seconds.

Step 4: Prepare the Bread

Prepare the Bread

The bread can change the flavor of the whole sandwich depending on how you like it. If you want to go for a crispier texture, lightly toast the rye bread to add a touch of it to your sandwich. If you prefer a soft and fresh texture, you can take the bread as it is. Use freshly baked bread for the best taste.

Step 5: Spread the Mustard

Spread the Mustard

If you enjoy mustard, take one side of the rye bread and spread a generous deli-style or Dijon mustard tablespoon. Adjust the amount based on your preference for tanginess.

Step 6: Add the Pickles

Add the Pickles

On top of the mustard, place 3-4 slices of dill pickles. The pickles provide a refreshing contrast to the rich pastrami. The balanced taste, which comes from the tanginess of pickles and the rich texture of meat, makes the experience even better.

Step 7: Layer the Pastrami

Layer the Pastrami

Take the warm, thinly sliced pastrami and evenly distribute it on the other side of the rye bread. This ensures a consistent taste with every bite. The condiments, bread, and meat thickness can be adjusted per your preferences, but make sure that they complement each other well.

Step 8: Optional Cheese

Optional Cheese

Add 1-2 slices of Swiss or provolone cheese to the pastrami if you desire a creamy element. To melt the cheese, place the sandwich in a preheated oven or toaster oven for a minute or two until it reaches the desired level of meltiness.

Step 9: Optional Sauerkraut

Optional Sauerkraut

Suppose you’re incorporating sauerkraut, layer about 1/4 cup over the pastrami. The tangy and probiotic-rich sauerkraut complements the flavors of the pastrami. You can skip this step if the tanginess of mustard and pickles is enough for you.

Step 10: Final Touches

Final Touches

Gently bring the two halves of the rye bread together to form the perfect pastrami sandwich. Press down slightly to meld the flavors and ingredients together. Present your sandwiches in a creative way to entertain your guests and family.

Step 11: Add Condiments (Optional)

Add Condiments (Optional)

Season the pastrami with a pinch of salt and a dash of black pepper if desired. You can also add any other preferred sandwich condiments, such as mayonnaise or Russian dressing, to taste.

Step 12: Enjoy Your Homemade Pastrami Sandwich

Enjoy Your Homemade Pastrami Sandwich

Your homemade pastrami sandwich is now ready to be savored! Pair it with crispy fries, potato salad, or a simple green salad for a complete meal.

Bon Appetite! Savour the delicious harmony of flavors in each bite, celebrating the delightful combination of tender pastrami, tangy mustard, and the comforting embrace of rye bread. Enjoy this homemade deli classic that brings the deli flavors to the comfort of your home.

Essential Tips for Making Pastrami Sandwich Delicious

Essential Tips for Making Pastrami Sandwich Delicious

  • Choose well-marbled, tender cuts of pastrami with peppery seasoning for the best taste.
  • Freshly baked rye bread enhances the overall taste and texture of the sandwich.
  • Before assembling the sandwich, briefly warm the pastrami to enhance its flavors and retain its tenderness. Use a skillet or microwave for quick warming.
  • Thinly slicing the pastrami ensures a consistent taste with every bite.
  • Lightly toasting the rye bread adds a delightful crunch and enhances the sandwich’s overall experience.
  • Classic dill pickles provide a refreshing and tangy contrast to the rich pastrami flavor.
  • If you enjoy a creamy element, melted cheese complements the pastrami beautifully.
  • Don’t be afraid to try different condiments to enhance the flavors.
  • When assembling the sandwich, ensure that each layer of ingredients is spread evenly.
  • Add sauerkraut to your sandwich for a Reuben-style twist—homemade sauerkraut pairs wonderfully with pastrami.
  • For a Reuben-style twist, Homemade sauerkraut pairs wonderfully with pastrami.
  • Before adding other condiments, season the pastrami with a pinch of salt and black pepper to enhance its natural flavors.
  • Pair your pastrami sandwich with classic sides like crispy fries, potato salad, or a refreshing green salad for a complete meal.

Calorific Value

Calorific Value

The calorific value of a hot pastrami sandwich can vary based on the specific ingredients used and the portion size. However, we can provide an estimated range based on typical components of a standard hot pastrami sandwich. A basic hot pastrami sandwich consisting of 4-6 ounces, 2 slices of rye bread, mustard, and pickles will contain approximately 500 to 700 calories.

Remember that adding cheese, sauerkraut, or other condiments can increase the calorie count. Most calories in a hot pastrami sandwich come from the pastrami itself, a protein-rich meat. The rye bread contributes carbohydrates and some fats, while the mustard and pickles add minimal calories. If you include cheese in your sandwich, it will add extra protein and fat, thus increasing the calorie content.

It’s essential to balance your hot pastrami sandwich with other nutritious components, such as a side salad or steamed vegetables, to create a well-rounded and satisfying meal.

Remember that calorie content can vary based on the specific brands and quantities of ingredients used, so it’s always a good idea to refer to nutritional labels or use a nutrition calculator for more precise estimation. Enjoy your hot pastrami sandwich in moderation, savoring each delicious bite while being mindful of your overall dietary needs and goals.


Making a homemade pastrami sandwich is a delightful culinary journey that brings the deli flavors to the comfort of your kitchen. From the rich and peppery pastrami to the tangy mustard and crisp pickles, each layer of this classic sandwich offers a symphony of tastes that delight the senses.

Whether you opt for the traditional combination or add your creative twists, the secret to a truly exceptional pastrami sandwich lies in the quality of the ingredients and the care taken in its preparation.

As you savor your homemade pastrami sandwich, you’ll appreciate the love and effort that went into each component, making it a truly satisfying and rewarding experience. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe allows you to enjoy the nostalgic charm and deliciousness of a classic deli favorite right in the heart of your home.

So, don your apron, gather your ingredients, and embark on this culinary adventure to create a pastrami sandwich that will undoubtedly leave your taste buds craving more.

Frequently Asked Questions

Can I Make My Own Pastrami at Home?

Absolutely! Making your pastrami from scratch can be a rewarding experience. Various recipes are available online tha guide you through curing, seasoning, and smoking the beef for homemade pastrami.

Can I Customise the Condiments and Toppings in My Pastrami Sandwich?

Yes, the beauty of a homemade pastrami sandwich lies in its versatility. Feel free to experiment with different condiments and toppings to suit your preferences. Popular options include Russian dressing, coleslaw, caramelized onions, or fried egg.

Can I Prepare the Ingredients Ahead of Time?

Yes, you can pre-slice the pastrami and prepare the condiments in advance to save time when assembling the sandwich. However, it’s best to assemble the sandwich before serving to ensure the bread remains fresh and the flavors are at their best.

Jamie Oliver
Jamie Oliver

Jamie Oliver is a culinary maestro with over 25 years of experience who brings a wealth of knowledge to our culinary section. He graduated with honors in Culinary Arts and Food Service Management, which laid the groundwork for his illustrious career. He holds a Master’s in Gastronomy and has enriched our culinary content since 2017. His prior experience includes executive chef positions at high-end eateries and authoring several cookbooks. And his approach to cooking emphasizes sustainability and locally sourced ingredients. He is a great gardener as well.

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