How to Make the Perfect Homemade Cake Brownies

The gooey chocolate of cake brownies feels heavenly when baked with love in your kitchen. A chocolate lover’s dream is the cross between fudgy brownies and chocolate cake. The rectangular/square cake brownies can be easily prepared with the help of pantry staple ingredients. Also, it does not consume much time or effort.

Here, we have brought an easy and convenient recipe for yummy brownies, which are as fluffy as your favorite cake. It is a perfect dessert for the guests or, in general, to treat your sweet tooth.

In case you are a first-time baker, do not experiment with the given recipe since it is tried and tested and will give you great results. However, if you have already tried brownies, you can customize the recipe per your needs and cravings.

Before you get into the step-wise process of baking cake brownies, ensure you know all the ingredients and cooking tools required and have them handy.

Ingredients Required for Cake Brownies

Ingredients Required for Cake Brownies

Cocoa Powder Granulated Sugar
Baking Powder & Soda Eggs
Chocolate Chips Vanilla Extract
  • Cocoa Powder: Cocoa powder adds to the depth of the flavor and texture. You can either use the unsweetened cocoa powder or the organic one.
  • Flour: All-purpose flour adds thickness to the batter for consistency.
  • Baking Powder & Soda: These leavening agents add volume to the homemade brownies.
  • Chocolate Chips: It makes the cake brownies more gooey and chocolaty. You can also use dark chocolate chips if you like dark chocolates.
  • Milk: Generally, whole milk or 2% milk is used to mix the batter thoroughly.
  • Granulated Sugar: Use regular white sugar. Add in a proportionate amount so that the brownies do not get over-sweetened.
  • Butter: The unsalted butter is the best in terms of fat, but you can use the general ones, too. It makes the cake brownies buttery and smooth.
  • Eggs: Eggs bind the batter together. Thus, make sure to use at least two eggs at room temperature.
  • Vanilla Extract: It adds aroma and a layer of flavor while baking. Two tablespoons will be enough.
  • Nuts: If you and your friends and family are fans of nuts, fold it with the batter after all the ingredients have been blended well.

Tools Required for Cake Brownies

Tools Required for Cake Brownies

Parchment Paper Whisk
SpatulaBaking Pan
Measuring cups & spoonsFine Mesh Sieve

Step-By-Step Guide to Bake Your Cake Brownies

Now that we have deliberated on the ingredients and the tools part. We will now proceed with the recipe for the homemade delicacy that is delicious and Yumm and is sure to fill your mouth with water just by its aroma. With the ingredients and tools handy, let’s get started to bake deliciousness with love.

Step 1: Preheat the Oven

Preheat the Oven

For starters and hassle-free baking, preheat the oven to 350°F. This will dry out any moisture inside the oven and not burn out the flavor of the cake brownies. Also, prepare your pan by greasing it with butter so the final gooey cake brownies do not stick. Place a parchment paper(optional).

Step 2: Prepare Mixtures

Prepare Mixtures

You need to prepare two separate mixtures. First, heat butter along with sugar and cocoa powder over medium flame. While it is melting, prepare your chocolate mixture. In a large mixing bowl, collect flour, baking powder, a pinch of salt, and baking soda and whisk them until they all mix completely. Now mix both the mixtures and let the chocolate cool slightly.

Letting the chocolate mixture cool down before adding eggs is always preferable. There is no need to refrigerate the mixture; just let the melted butter and cocoa come to room temperature. Using a rubber spatula to mix all the ingredients well is preferable.

Step 3: Batter Your Mixture Well

Batter Your Mixture Well

Pour the vanilla extract into the chocolate mixture and blend it well. Add flour and stir to combine. If you add more than one egg, add them one after another rather than mixing all the eggs. This will let the batter nourish its flavor slowly and help in self-rising.

Finally, add milk and stir the mix continuously till all the ingredients are whisked evenly. You will notice a thick, dense batter is prepared. Until the batter is thick and consistent enough, keep whisking. You can also use an automatic blender(if you have one) to make the whisking easier.

Step 4: Bake


Before baking the ready mixture, fold in chocolate chips(or dark chocolate chips)and nuts and pour the batter into the baking dish. Even the surface of the baking dish with a spatula and place it inside the oven. Do not cover the layer of the baking pan, and let the brownies rise to their fluffiness. Bake the dish until it is fluffy and ready to peel off from the surface. Do not heat it too much.

Overheating might burn the dessert’s flavor, eventually ruining the meal’s whole fun. After it’s completely baked, control your taste buds for 20 more minutes and let the cake brownies cool down. And your gooey chocolate cake brownies are ready to be served.

Tip: Add 2 tsp of brewed coffee or one and ½ tsp of espresso powder to the batter. This will add a deep flavor to the cake brownies and richer depth.

Important Points to Keep in Mind While Preparing Cake Brownies

You do not want to mess up with the yummy cake brownies everyone eagerly waits for. To have the taste etched on the taste buds, there are certain points that you must keep in mind before you start baking.

  • Collect your ingredients in advance to avoid any last-minute rush. This will also keep the ingredients stable at room temperature.
  • Mix all the ingredients at room temperature and take special care of butter and eggs.
  • Use the right pan to bake your dish.
  • DO NOT fill the pan to its brim. Ensure to fill the pan with batter until 2 ⁄ 3 rd depth of the pan. Otherwise, the batter may overflow upon expanding when baked.
  • Make sure to do the toothpick test before you let the cake brownies cool down.

Serving Pattern

The heavenly cake brownies taste delicious when it is topped with chocolate sauce. The easy dessert can be made with a side of ice cream. Hot, sizzling brownies with cool ice cream is a delightful combination. The kids are going to be a fan of your brownies.

Make sure to prepare enough for everyone to repeat the dish. Cut the brownies into rectangular pieces only after it has cooled down, or you will mess up the whole work. The whole process will hardly take 30-40 minutes. Have Patience!


The quick recipe for the cake brownies is sure to save you the hassle of preparing some fancy dessert for the guests. These delicious brownies are a dual-purpose dessert that serves the purpose of brownies and cake. You can even side it with ice cream and customize the dessert.

The homemade cake brownies are one of the yummiest additions to your recipe book. And the best part? All the required ingredients are generally available at home and can be prepared in very little time.

Be it a child or a grown-up adult, everyone will love and want to have more of these cake brownies, so make sure to bake in abundant quantities. Follow the steps and guidelines properly; the results will be finger-licking good. The taste will linger in your mouth.

Have fun cooking the brownies, which will melt inside your mouth. If you baked using this recipe, comment below and tell us if you modified this mouthwatering, fudgy dish.

Frequently Asked Questions

What is the Difference Between Cake Brownies and Regular Brownies?

Cake brownies have a gooey center and use butter and sugar creamed together compared to melted butter or oil for regular brownies. Regular fudgy brownies have a higher fat-to-flour ratio, whereas cake brownies rely more on flour and baking powder.

What if I Use Brown Sugar Instead of White Sugar?

The difference in sugar brings in the final product’s color, flavor, and texture. Brown sugar contains molasses, which makes the brownies chewy. So, if you want gooey brownies, you must use white sugar.

How Do I Know My Brownies Are Baked Perfectly?

The various ways to confirm the baking of your brownies are- insert a toothpick and check for crumbs, tap the surface of the brownies and check if it’s firm, or check if the side peels are ready to peel off the baking pan.

Should I Refrigerate the Batter Before Baking?

Refrigerating batter boosts the texture and flavor of the batter. Leaving the batter at room temperature can lead the batter to lose its quality and odor. However, if you do not have sufficient time, you can directly place the batter in the oven after mixing it well.

How Do I Store My Baked Brownies?

Storing brownies in a refrigerator keeps them fresh for almost a fortnight. Wrap each brownie before placing it in the refrigerator so the porous texture does not absorb moisture. It is preferable to place the brownies in an air-tight conditioner and then keep them in the refrigerator.

Jamie Oliver
Jamie Oliver

Jamie Oliver is a culinary maestro with over 25 years of experience who brings a wealth of knowledge to our culinary section. He graduated with honors in Culinary Arts and Food Service Management, which laid the groundwork for his illustrious career. He holds a Master’s in Gastronomy and has enriched our culinary content since 2017. His prior experience includes executive chef positions at high-end eateries and authoring several cookbooks. And his approach to cooking emphasizes sustainability and locally sourced ingredients. He is a great gardener as well.

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