Discover a mouth-watering southern side dish that combines the best of both worlds: fork-tender, crispy fried potatoes, and sauteed onions.
Whether you are whipping up a hearty brunch with scrambled eggs or pancakes or a delicious dinner with roasted chicken or meatloaf, these crispy Southern fried potatoes and onions are ideal for any occasion.
The best part is that, with this recipe, you can skip the hassle of boiling the potatoes and achieve the perfect fried potatoes and onions.
With just a few simple ingredients and your trusty skillet, you can impress your family and friends by making up a savory and satisfying dish that pairs beautifully with any main course or stands proudly on its own.
A Pairing for All Meals
Fried potatoes and onions are, essentially, diced potatoes fried to perfection, along with grated or diced onions and a medley of seasonings. The magic happens when the potatoes turn crispy on the outside while remaining tender and flavorful on the inside, and the onions caramelize, adding a sweet and savory note to the fried potatoes and onions.
Friend potatoes and onion, a traditional Southern dish, is commonly served across all American diners and cafés, offering a comforting and satisfying addition to any meal.
These tasty fried potatoes and onions can adapt to different flavor profiles, making them suitable for breakfast, brunch, lunch, or dinner.
Requirements for Making Fried Potatoes and Onions
With just a handful of simple ingredients and a hot skillet, you can create a mouthwatering dish with crispy, golden-brown fried potatoes and sweetly caramelized onions.
The essence of this dish lies in its simplicity. Here are the ingredients and tools to cook fried potatoes and onions, yielding six servings.
1. Essential Ingredients
½ teaspoon each
How to Make Fried Potatoes and Onions
Step 1: Get Your Utilities Ready
Begin by greeting one medium-sized onion and icing two pounds of potatoes and two uniform pieces, roughly ½-¾ inch in size.
This ensures even cooking and a delightful texture in the end. As your skillet heats up on medium heat, add about one-fourth cup of oil or enough to cover the bottom of the skillet, and let it simmer.
Step 2: Cook Your Ingredients
Once the oil is ready, gently place the diced potatoes in the skillet, spread them out, and do an even, flat layer. Sprinkle the magic of seasoning, half a teaspoon of salt, pepper, paprika, and garlic powder onto the potatoes.
Cover the skillet with a tight-fitting lid, let the flavors melt, and let the potatoes cook for about 10 minutes.
Step 3: Stir and Wait
As you lift the lid, a delightful aroma fills the air, and the sight of crispy, lightly browned potatoes greets you.
Give the potatoes a gentle store, ensuring that all sides can turn perfectly crispy and golden. In about 5 to 10 minutes, your fork-tender potatoes with beautifully caramelized onions are ready to take center stage.
With your masterpiece complete, remove the skillet from the heat and savor the delightful resort.
These fried potatoes and onions are best enjoyed immediately, perfectly complement any meal, and fill your senses with comforting flavors of home-cooked goodness.
Things to Keep in Mind While Frying Potatoes & Onions
- To ensure your fried potatoes maintain their perfect texture, heat the oil in the skillet before adding them to prevent sogginess. Employ a partially covered cooking method to allow the potatoes to cook through while also uncovering the skillet during the latter half of cooking to burn off any excess moisture.
- When choosing between frying potatoes in oil or butter, opt for oil to achieve satisfying crispiness without the risk of butter burning at higher heat. For those who love the richness of butter, reserve it for the finishing touch, adding it at the end when the heat can be slightly reduced before serving.
- Add minced garlic, green onions, mushrooms, or cherry tomatoes to enhance your fried potatoes and onions. The possibilities are endless. For an aromatic twist, fresh herbs like thyme, parsley, etc., will add flavor to elevate your dish.
Storing and Reheating
When storing your delicious fried potatoes and onions, simply place any leftovers in a sealed container and store them in the refrigerator. They can stay fresh and flavorful for up to 4-5 days.
For reheating, there are two options available. If you are in a hurry, you can use the microwave to reheat your fried potatoes and onions. However, for the best results and to maintain their delightful texture, it is recommended to reheat the leftovers in a skillet on the stovetop.
This method ensures that your fried potatoes and onions taste just as delicious as when freshly cooked, providing a satisfying and comforting feeling all over again.
Fried potatoes and onions are a classic and versatile side dish that never fails to delight the taste buds. With the mouthwatering combination of crispy potatoes and sweetly caramelized onions, fried potatoes and onions offer a tantalizing medley of flavors and textures.
Whether enjoyed as a hearty breakfast alongside eggs, as a savory accompaniment to a juicy steak for dinner, or even as a standalone snack, this classic dish brings people together through its simplicity and deliciousness.
So, gather your ingredients, heat that skillet, and savor the comforting flavors of perfectly cooked fried potatoes and onions that will surely become a timeless addition to your family’s menu.
Embrace the joy of cooking and sharing this culinary masterpiece. Let the aroma of fried potatoes and onions fill your home with warmth and happiness for generations to come.
Frequently Asked Questions
What are the Best Potatoes for Fried Potatoes and Onions?
When choosing the best potatoes for frying, Russet potatoes are highly recommended. They excel in creating the perfect French fries and making outstanding fried potatoes. However, remember that Russet potatoes have a high starch content, and if not cooked properly, they can turn soggy.
How to Prevent Potatoes from Getting Soggy?
Firstly, ensure the skillet oil is hot before adding the potatoes. This prevents them from absorbing excess oil and becoming soggy. Second, spread the potatoes in a single layer in the skillet to promote even cooking and crispiness. Last, remove the cover to allow any remaining moisture to cook off.
Do I Need to Boil the Potatoes for Frying?
Absolutely not! Boiling potatoes is a time-consuming step and is completely unnecessary. Instead, use the potatoes as they come. Peel the potatoes first, then cut them as you or your family likes them.