30 Side Dishes That Go Well with Beef Stroganoff

10 Delicious Side Dishes to Serve with Beef Stroganoff

Beef stroganoff is a classic comfort food that’s rich, creamy, and oh-so-satisfying. But let’s be honest, this hearty dish can feel a bit heavy.

That’s where the perfect side dish comes in! By pairing your stroganoff with the right accompaniment, you can elevate your meal and make it even more enjoyable.

In this article, we’ll explore 30 delicious side dishes that complement beef stroganoff perfectly.

From light and refreshing salads to comforting starches and flavorful vegetables, you will surely find the ideal match for your taste buds.

Get ready to discover a variety of easy-to-make recipes that will take your stroganoff game to the next level!

1. Garlic Mashed Potatoes

Garlic Mashed Potatoes .png

Garlic mashed potatoes are a classic side dish that perfectly complements beef stroganoff’s rich, creamy sauce.

The smooth, buttery texture and aromatic garlic flavor create a comforting and satisfying accompaniment to the main course.

Preparations Tips

  • Peel and quarter potatoes, then boil in salted water until tender
  • Roast garlic cloves in the oven until soft and fragrant
  • Mash boiled potatoes with roasted garlic, butter, milk, salt, and pepper
  • Adjust consistency by adding more milk or butter as needed

2. Duchess Potatoes

Duchess Potatoes.png

For a more sophisticated presentation, duchess potatoes are an excellent choice.

These elegant, piped potato mounds are crispy on the outside and fluffy on the inside, adding a touch of refinement to your beef stroganoff plate.

Preparation Tips

  • Ensure the potato mixture is smooth and lump-free for easy piping
  • Use a piping bag with a star tip for a visually appealing presentation
  • Pipe potatoes onto a baking sheet in swirls or rosettes
  • Brush with melted butter before baking for a golden, crispy exterior

3. Potato Gnocchi

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Potato gnocchi are small, soft dumplings that provide a wonderful textural contrast to the tender beef and smooth sauce of stroganoff.

These light, pillowy bites are a delightful alternative to traditional pasta or rice sides.

Preparation Tips

  • Use starchy potatoes like Russets for the best texture
  • Rice or mill-cooked potatoes for a smooth, lump-free dough
  • Be careful not to overwork the dough, which can result in tough gnocchi
  • Shape gnocchi with a fork or gnocchi board for traditional ridges

4. Crispy Smashed Potatoes

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Crispy smashed potatoes offer the best of both worlds – a creamy, fluffy interior and satisfyingly crispy edges.

These rustic potatoes add a delightful crunch to your beef stroganoff meal, making each bite more exciting.

Preparation Tips

  • Boil small potatoes until tender, then let them cool slightly
  • Smash each potato with the bottom of a glass or a fork
  • Drizzle smashed potatoes with oil and season with salt, pepper, and herbs
  • Roast in a hot oven until golden and crispy, flipping halfway through

5. Instant Pot Sweet Potatoes

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Consider making Instant Pot sweet potatoes for a quick and nutritious side dish.

The potatoes’ natural sweetness balances the savory flavors of beef stroganoff, while their creamy texture adds a comforting element to the meal.

Preparation Tips

  • Using an Instant Pot ensures consistent cooking and saves time
  • Pierce sweet potatoes with a fork before cooking to allow steam to escape
  • Cook on high pressure for about 15-20 minutes, depending on size
  • Allow natural pressure release for perfectly tender and creamy sweet potatoes

6. Sauteed Spinach

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Sauteed spinach is a simple yet nutritious side dish that perfectly complements the rich flavors of beef stroganoff.

Its tender leaves and subtle earthy taste provide a fresh contrast to the creamy sauce and tender meat.

Preparation Tips

  • Heat a little olive oil or butter in a large skillet over medium heat to prepare sauteed spinach.
  • Add minced garlic and cook until fragrant, about 30 seconds.
  • Add the spinach leaves and cook, stirring frequently, until wilted and tender, which should only take a few minutes.
  • Season with salt and pepper to taste.

7. Air Fryer Brussels Sprouts

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Air fryer Brussels sprouts are a delightfully crispy and nutritious side dish that adds a healthy crunch to your beef stroganoff meal.

These little green gems are packed with fiber, vitamins, and antioxidants, making them a guilt-free indulgence.

The air fryer allows you to achieve a perfectly crispy exterior without excessive oil, resulting in a satisfying texture that complements the creamy stroganoff sauce.

Preparation Tips

  • Trim stems and halve or quarter Brussels sprouts for even cooking
  • Ensure consistent sizing for uniform cooking
  • Toss sprouts with a light coating of olive oil and seasonings (salt, pepper, garlic powder)
  • Arrange in a single layer in an air fryer basket, allowing space between pieces
  • Cook at high temperature (around 400°F) for 8-10 minutes
  • Shake the basket halfway through for even browning

8. Roasted Cabbage Steaks

Roasted Cabbage Steaks .png

Roasted cabbage steaks offer a hearty and flavorful side dish that pairs wonderfully with beef stroganoff.

When roasted, cabbage develops a tender texture and natural sweetness that balances the rich, savory notes of the stroganoff.

The caramelized edges of the cabbage steaks add a deep, slightly smoky flavor that complements the sauce’s creaminess.

Preparation Tips

  • Cut the cabbage head into 1-inch thick slices to prepare, keeping the core intact.
  • Brush both sides of the slices with olive oil.
  • Season with salt, pepper, and optional herbs or spices (garlic powder, smoked paprika).
  • Place on baking sheet.
  • Roast at 400°F for 25-30 minutes, flip halfway through.
  • Cook until tender and the edges are caramelized.

9. Grilled Broccolini

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Grilled broccolini is a crunchy, slightly smoky alternative to traditional broccoli, adding a unique flavor to your beef stroganoff dinner.

And grilling imparts a charred, smoky flavor that perfectly complements the rich, creamy stroganoff sauce.

Preparation Tips

  • Preheat the grill to medium-high heat.
  • Trim tough ends from broccolini stalks.
  • Toss broccolini with olive oil, salt, and pepper.
  • Place directly on grill grates.
  • Grill 4-5 minutes per side until charred and tender-crisp.
  • Avoid overcooking to maintain texture and color.

10. Steamed Cauliflower

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Steamed cauliflower is a versatile and nutritious side dish that offers numerous health benefits, making it an excellent choice to pair with beef stroganoff.

Its mild flavor and tender texture make it a perfect canvas for absorbing the rich, savory flavors of the stroganoff sauce.

Preparation Tips

  • Cut cauliflower into uniform florets.
  • Boil 1 inch of water in a pot with a steamer basket.
  • Add cauliflower to the steamer basket.
  • Cover pot and steam for 5-7 minutes until tender but crunchy.
  • Avoid overcooking to prevent mushiness and nutrient loss.
  • Season with salt, pepper, and optional herbs or spices.

11. Kale Caesar Salad

Kale Caesar Salad

Kale Caesar salad is a robust, nutrient-packed twist on the classic Caesar salad that pairs perfectly with the rich flavors of beef stroganoff.

The kale’s slightly bitter, earthy taste is balanced by the creamy, tangy dressing and savory Parmesan cheese, creating a satisfying and healthy side dish.

Preparation Tips

  • Remove tough stems from kale and tear leaves into bite-sized pieces.
  • Massage kale with olive oil and a pinch of salt to soften leaves.
  • Whisk together Caesar dressing ingredients: anchovy paste, garlic, Dijon mustard, lemon juice, Worcestershire sauce.
  • Toss massaged kale with dressing until well-coated.

12. Arugula Salad

Arugula Salad

Arugula salad is a refreshing and peppery side dish that perfectly complements beef stroganoff’s rich, hearty flavors.

Arugula, known for its distinctive, slightly spicy taste, adds a bold and fresh element to the meal.

The tender leaves provide a light and crisp contrast to the creamy stroganoff sauce, making it an ideal choice for balancing the dish.

Preparation Tips

  • Wash and dry arugula leaves.
  • In a large bowl, toss arugula with dressing.
  • Use a simple vinaigrette: olive oil, lemon juice, Dijon mustard, salt, pepper.
  • Optionally, try balsamic vinaigrette, honey mustard, or creamy avocado dressing.

13. Apple Celery Root Slaw

Apple Celery Root Slaw

Apple celery root slaw is a crisp, refreshing side dish that perfectly balances beef stroganoff’s rich, heavy flavors.

This slaw is a great choice for those looking to add a fresh, vibrant element to their plate.

Preparation Tips

  • Julienne or thinly sliced peeled celery root and apples.
  • Use a sharp knife, mandoline, or food processor with a shredding attachment.
  • Ensure uniform slicing for even texture and flavor.
  • Toss celery root and apples in a large bowl with your choice of dressing.
  • Suggested dressing: mix apple cider vinegar, olive oil, honey, salt, and pepper.

14. Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad

Shaved Brussels sprout salad is a crunchy, earthy side dish that adds a unique, nutty flavor to your beef stroganoff meal.

Shaving the Brussels sprouts thinly creates a delicate texture that allows the leaves to absorb the dressing and soften slightly. This makes them more palatable for those who may not enjoy whole roasted sprouts.

The raw, shaved sprouts offer a fresh, healthy contrast to the indulgent stroganoff sauce.

Preparation Tips

  • Wash Brussels sprouts and remove yellowed or damaged leaves.
  • Shave sprouts into thin ribbons with a sharp knife or mandoline, and discard cores.
  • Toss shaved sprouts with dressing (honey mustard or lemon vinaigrette) in a large bowl.
  • Let salad sit for a few minutes to meld flavors and soften sprouts.

15. Shaved Fennel and Celery Salad

Shaved Fennel and Celery Salad

Shaved fennel and celery salad is a light, refreshing side dish that acts as a perfect palate cleanser when paired with beef stroganoff’s rich, creamy flavors.

Fennel, known for its anise-like flavor, adds a unique, slightly sweet taste to the salad, while the crisp celery provides a pleasant crunch.

These ingredients create a harmonious balance of flavors and textures that brighten the meal.

Preparation Tips

  • Remove the tough outer layer and cut off the stem and fronds from the fennel bulb.
  • Thinly slice the fennel bulb and celery stalks for even slices.
  • Use a mandoline or sharp knife for slicing.
  • Toss shaved fennel and celery in a large bowl with citrusy dressing.
  • Dressing: mix lemon juice, olive oil, salt, and pepper.
  • Dressing acid softens vegetables and enhances flavors.

16. Creamy Parmesan Polenta

Creamy Parmesan Polenta

Creamy Parmesan Polenta is a luxurious and versatile side dish that pairs beautifully with meat and vegetable dishes, including beef stroganoff.

The smooth, velvety texture of the polenta and the rich, nutty flavor of Parmesan cheese create a comforting and indulgent accompaniment that elevates any meal. 

Preparation Tips

  • Bring broth or water to a boil in a large pot.
  • Gradually whisk in cornmeal, stirring constantly to avoid lumps.
  • Reduce heat to low; simmer 20-30 minutes until polenta thickens.
  • Stir in grated Parmesan cheese and butter until melted and combined.
  • Continue stirring to the desired consistency, adding more liquid if necessary.

17. Instant Pot Rice

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Instant Pot rice is a convenient and foolproof way to prepare perfectly cooked rice every time.

It’s an ideal side dish for busy weeknights or meal preparation with multiple components, such as beef stroganoff.

Preparation Tips

  • Add rice, water, or broth to the Instant Pot (ratio 1:1).
  • Adjust the liquid amount and cooking time for rice variety (e.g., more for brown rice).
  • Secure the lid and set the valve to sealing.
  • Select the appropriate cooking setting for the type of rice.
  • Consult the Instant Pot manual or recipe for specific ratios and times.

18. Buttered Noodles

Buttered Noodles

Buttered noodles are a simple yet satisfying comfort food classic that serves as an excellent side dish for various meals, including beef stroganoff.

The combination of tender, al dente pasta, and rich, creamy butter create a delightful sensory experience that is both nostalgic and indulgent.

Preparation Tips

  • Cook pasta in salted water until al dente.
  • Drain, reserving a bit of cooking water.
  • Toss hot noodles with high-quality butter.
  • Optionally, stir in grated Parmesan cheese.
  • Add reserved water if pasta is dry for silkiness.

19. Instant Pot Risotto

Instant Pot Risotto

Instant Pot risotto is a game-changer for home cooks who love traditional risotto’s creamy, luxurious texture but don’t have the time or patience for the constant stirring required by the stovetop method.

You can achieve perfectly cooked, tender Arborio rice infused with flavor with minimal effort.

This hands-off approach to risotto makes it an ideal side dish for entertaining or busy weeknights when you want to elevate your meal without spending hours in the kitchen.

Preparation Tips

  • Sauté diced onions in olive oil or butter using Instant Pot’s sauté function.
  • Add Arborio rice and toast for 1-2 minutes, stirring to coat grains.
  • Deglaze with a splash of white wine (optional).
  • Add broth or stock.
  • Secure the lid, set the valve to sealing, and select the pressure cook function.
  • Cook at high pressure for 6-8 minutes.
  • Allow natural pressure release for a few minutes, then manually release the remaining pressure.

20. Mushroom Risotto

Mushroom Risotto

Mushroom risotto is a hearty, flavorful side dish that showcases mushrooms’ earthy, umami-rich taste in a creamy, indulgent rice preparation.

The deep, complex flavors of the mushrooms complement the rich, beefy notes of the stroganoff, while the creamy texture of the risotto provides a delightful contrast to the tender meat.

Preparation Tips

  • Sauté mushrooms in butter or olive oil until golden and set aside.
  • In the same pot, sauté diced onions until soft.
  • Add Arborio rice and toast for 1-2 minutes, stirring to coat.
  • Deglaze with white wine (optional).
  • Gradually add warm broth, one ladle at a time, stirring until absorbed.
  • Continue until rice is tender and creamy, about 20-25 minutes.

21. Mashed Cauliflower

Mashed Cauliflower

Cauliflower’s mild, slightly nutty flavor and creamy texture make it an excellent substitute for starchy potatoes when mashed. This allows you to enjoy the comforting qualities of a classic side dish without the added carbohydrates.

Mashed cauliflower’s tender, fluffy consistency pairs beautifully with the velvety stroganoff sauce, creating a harmonious and satisfying combination.

Preparation Tips

  • Cut cauliflower into equal-sized florets.
  • Steam or boil florets until tender (~10-15 minutes).
  • Drain thoroughly to remove excess moisture.
  • Transfer cauliflower to a food processor or blender.
  • Add butter, cream, and seasonings (salt, pepper, garlic powder).
  • Blend to a smooth, creamy consistency.
  • Adjust seasoning to taste.

22. Garlic Bread

Garlic Bread

Garlic bread is a classic, irresistible side dish that pairs perfectly with various meals, from pasta dishes to hearty stews and beef stroganoff.

The combination of crusty, toasted bread and fragrant, buttery garlic creates a comforting and enticing aroma and flavor.

The bread’s crisp exterior and soft, fluffy interior provide a delightful textural contrast to the stroganoff’s tender meat and creamy sauce, making it an ideal accompaniment to this classic dish.

Preparation Tips

  • Mix softened butter with minced garlic, chopped parsley, and salt.
  • Cut a loaf of crusty bread in half lengthwise.
  • Spread garlic butter evenly on the cut sides of the bread.
  • Place bread halves, buttered side up, on a baking sheet.
  • Bake at 400°F (200°C) for 10-15 minutes until golden and crispy.
  • Watch closely to prevent burning.

23. Sauteed Zucchini and Squash

Sauteed Zucchini and Squash

Sauteed zucchini and squash is a light, refreshing side dish contrasting beef stroganoff’s rich, creamy nature.

This simple yet flavorful side dish is also a great way to incorporate more vegetables into your meal, adding a healthy balance to the indulgent main course.

Preparation Tips

  • Wash and trim ends from zucchini and squash.
  • Cut into slices or half-moons of equal thickness.
  • Heat olive oil or butter in a large skillet over medium-high heat.
  • Add vegetables in a single layer, avoiding overcrowding.
  • Cook undisturbed for a few minutes until golden brown on the bottom.
  • Flip and cook until tender but still slightly crisp, 3-5 minutes.
  • Season with salt, pepper, and optional herbs like thyme or basil.

24. Pasta Fagioli

Pasta Fagioli

Pasta Fagioli is a hearty, comforting Italian soup that combines tender pasta, creamy beans, and a flavorful tomato-based broth, making it a perfect side dish or accompaniment to beef stroganoff.

This soup’s rustic, satisfying nature contrasts the stroganoff’s rich, velvety sauce. 

The combination of textures and flavors in Pasta Fagioli creates a warm, inviting side dish that will surely please everyone at the table.

Preparation Tips

  • Sauté diced onions, carrots, and celery in olive oil until soft.
  • Add minced garlic and cook for 1 minute.
  • Stir in canned diced tomatoes, tomato paste, and broth.
  • Bring to a simmer; add drained cannellini beans.
  • Simmer for 10 minutes.
  • Add pasta and cook until al dente.
  • Season with salt, pepper, and Italian herbs to taste.

25. Radish Chips

Radish Chips

Radish chips offer a healthy and crunchy alternative to traditional potato chips, providing a satisfying, flavorful, nutritious snack.

These thin, crispy chips showcase the natural peppery flavor of radishes, which adds a delightful kick to each bite. 

The radish chips’ vibrant red and white colors also add an appealing visual element to any snack platter or garnish.

Preparation Tips

  • Wash and dry fresh radishes.
  • Thinly slice radishes uniformly using a mandoline or sharp knife.
  • Toss slices in a bowl with a small amount of olive oil.
  • Arrange in a single layer on a parchment-lined baking sheet.
  • Sprinkle with seasonings (salt, pepper, garlic powder, smoked paprika).
  • Bake at 350°F (175°C) for 15-20 minutes until crispy and golden.
  • Monitor closely to prevent burning.

26. Hasselback Potatoes

Hasselback Potatoes

Hasselback Potatoes are a visually appealing side dish that will impress your dinner guests.

This Swedish-inspired recipe involves thinly slicing potatoes almost all the way through, creating a fan-like appearance that allows the potatoes to crisp up on the outside while remaining tender and buttery. 

Preparation Tips

  • Choose medium-sized, evenly shaped potatoes; wash and dry them.
  • Make thin, parallel slices across each potato, stopping 1/4 inch from the bottom.
  • Use wooden chopsticks or spoon handles to guide slicing without cutting through.
  • Brush potatoes with melted butter or olive oil, ensuring it seeps between slices.
  • Season with salt, pepper, and optional herbs or spices (garlic powder, rosemary).
  • Place on a baking sheet at 425°F (220°C) for 45-60 minutes.
  • Baste with additional butter or oil every 15-20 minutes for a crispy finish.

27. Au Gratin Potatoes

Au Gratin Potatoes

Au Gratin Potatoes are a creamy, comforting side dish that showcases the irresistible combination of tender potatoes, rich cream sauce, and golden, bubbly cheese.

This classic French-inspired casserole features thinly sliced potatoes layered with a luxurious béchamel sauce and topped with shredded cheese.

The resulting dish is a harmonious blend of textures and flavors that will satisfy even the most discerning palates.

Preparation Tips

  • Preheat oven to 375°F (190°C) and grease a large baking dish.
  • Peel and thinly slice potatoes for consistent thickness.
  • To make béchamel sauce, melt butter, whisk in flour, gradually add milk or cream, and season with salt, pepper, and nutmeg.
  • Layer sliced potatoes in the dish, overlapping slightly.
  • Pour béchamel sauce over each layer and sprinkle with shredded cheese (Gruyère, Emmental, cheddar).
  • Repeat layering until all ingredients are used, ending with cheese on top.
  • Cover with foil and bake for 30 minutes; remove foil.
  • Continue baking for another 30-45 minutes until the potatoes are tender and the top is golden and bubbly.

28. Egg Noodles

Egg Noodles

Egg Noodles are a versatile and delicious option that offers a perfect base for a wide range of sauces and toppings. 

The subtle eggy taste and soft, supple texture of egg noodles make them an ideal choice for dishes like stroganoff, casseroles, and soups, where they can soak up the rich, savory sauces and provide a comforting, satisfying element to the meal.

Preparation Tips

  • Bring a large pot of salted water to a boil.
  • Add egg noodles and cook for 7-10 minutes or until al dente, according to package instructions.
  • Stir occasionally to prevent sticking.
  • Drain in a colander, reserving some cooking water for sauce if needed.
  • Avoid overcooking to maintain a slightly chewy texture.
  • If not serving immediately, toss with olive oil to prevent sticking.

29. Rice Pilaf

Rice Pilaf

Rice Pilaf is a flavorful and aromatic side dish that offers a delightful alternative to plain steamed rice.

Its inviting aroma and appealing texture perfectly accompany various main courses, such as roasted meats and grilled fish, vegetarian stews, and curries.

Preparation Tips

  • Heat butter or olive oil in a large saucepan or skillet over medium heat.
  • Sauté finely diced onion until translucent.
  • Stir in rice until well-coated and lightly toasted, emitting a nutty aroma.
  • Add minced garlic and desired spices or herbs (cumin, coriander, thyme), and cook for 1 minute.
  • Pour in broth (chicken, vegetable, or beef) and bring to a boil.
  • Reduce heat to low, cover, and simmer for 18-20 minutes until liquid is absorbed.
  • Let stand covered for 5 minutes off heat to steam.
  • Fluff rice with a fork and serve hot.

30. Russian Salad

Russian Salad

Russian Salad, also known as Olivier Salad, is a hearty and colorful dish that combines a creamy mayonnaise dressing with various diced vegetables, meats, and eggs.

The combination of tender potatoes, crisp carrots and peas, tangy pickles, and savory proteins such as ham or chicken creates a delightful medley of flavors and textures that is both satisfying and refreshing.

Russian Salad’s versatility and appeal make it popular for picnics, potlucks, and festive holiday spreads. Its vibrant colors and creamy texture are sure to impress.

Preparation Tips

  • Boil and cube potatoes and carrots; hard-boil eggs.
  • Dice-cooked meats (ham, chicken, bologna) and pickles uniformly.
  • In a large bowl, combine potatoes, carrots, eggs, meats, pickles, thawed peas, and chopped onion.
  • Ensure ingredients are cut into similarly sized pieces for even flavor and texture.
  • To prepare the dressing, whisk mayonnaise, sour cream (optional), and mustard; season with salt and pepper.
  • Pour dressing over salad ingredients; toss gently to coat evenly.
  • Chill salad in the refrigerator for at least an hour before serving for flavors to meld.


Ultimately, the right side dish can make all the difference when elevating your beef stroganoff.

From creamy mashed potatoes and elegant duchess potatoes to light and refreshing salads, there’s a perfect accompaniment for every taste preference.

Whether you are looking for a hearty, indulgent side or a healthy, vibrant option, these delicious recipes will help you create a well-rounded and satisfying meal that your family and friends will love.

So, the next time you’re preparing beef stroganoff, consider trying one of these fantastic side dishes to take your culinary experience to the next level.

Your taste buds will thank you!

Jamie Oliver
Jamie Oliver

Jamie Oliver is a culinary maestro with over 25 years of experience who brings a wealth of knowledge to our culinary section. He graduated with honors in Culinary Arts and Food Service Management, which laid the groundwork for his illustrious career. He holds a Master’s in Gastronomy and has enriched our culinary content since 2017. His prior experience includes executive chef positions at high-end eateries and authoring several cookbooks. And his approach to cooking emphasizes sustainability and locally sourced ingredients. He is a great gardener as well.

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