10 Must-Try Side Dishes with Chicken Marsala

Delicious Side Dishes to Serve with Chicken Marsala

Are you planning to make a delicious chicken marsala for dinner but wondering what side dishes would perfectly complement this classic Italian-American dish?

Choosing the right accompaniments can elevate your meal from ordinary to extraordinary, enhancing the rich flavors of the chicken and the savory marsala sauce.

In this ultimate guide, we’ll share some expertise and reveal the top 10 side dishes guaranteed to impress your dinner guests and leave them wanting more.

From creamy polenta and roasted vegetables to fresh salads and hearty pasta, we’ll cover various options to suit every taste and preference.

Whether you’re a novice in the kitchen or an experienced home chef, this article will provide you with the inspiration and knowledge you need to create a stunning chicken marsala meal that will have everyone raving.

So, let’s dive in and discover the perfect side dishes to accompany your next chicken marsala feast!

Delicious Side Dishes to Serve with Chicken Marsala

Below are the list of some 10 best and delicious side dishes that can be impacabaly match the Chicken Marsala as side dishes. 

1. Polenta


Polenta is an exquisite creamy, buttery delight side dish that perfectly complements chicken Marsala’s rich, earthy flavors. This Italian cornmeal dish offers a unique texture and taste that elevates the entire meal.
Polenta’s smooth, creamy consistency is a delightful contrast to the tender chicken and savory mushroom sauce.

When prepared with butter and Parmesan cheese, it develops a luxurious, velvety texture that melts in your mouth.

The cornmeal’s subtle sweetness balances the Marsala sauce’s deep, complex flavors, creating a harmonious dining experience.

The best part of serving polenta with chicken Marsala is its versatility. You can easily customize the polenta to suit your preferences, whether you like it soft and creamy or firm and sliceable.

Plus, it’s a fantastic gluten-free alternative to traditional pasta or rice, making it an inclusive option for guests with dietary restrictions.

2. Roasted Potatoes

Roasted potatoes are crispy and floppy side dish that never fails to impress. When paired with chicken Marsala, these golden, crispy potatoes take the meal to a new level of deliciousness.

The key to perfect roasted potatoes is a crispy exterior and a soft, fluffy interior.

By tossing the potatoes in olive oil, salt, and pepper and then roasting them at a high temperature, you create a magical contrast of textures that complements the tender chicken and velvety Marsala sauce.

What sets roasted potatoes apart is their ability to absorb the dish’s flavors.

As they roast, the potatoes develop a slightly caramelized exterior that pairs beautifully with the savory, umami-rich Marsala sauce.

The result is a side dish that is comforting and indulgent, making it a crowd-pleaser at any dinner table.

3. Fondant Potatoes

Fondant Potatoes

If you want to elevate your chicken Marsala with a touch of sophistication, look no further than fondant potatoes.

This French classic is a testament to the transformative power of simple ingredients when prepared with skill and technique.

These are a marvel of texture, with a crispy, golden-brown exterior that gives way to a tender, buttery interior.

The secret lies in the cooking method: the potatoes are first browned in butter, then gently simmered in broth until they become meltingly tender.

The result is a side dish that is both elegant and utterly irresistible.

The potatoes’ crispy exterior provides a delightful textural contrast to the tender chicken, while their creamy interior harmonizes with the velvety Marsala sauce. It’s a match made in culinary heaven.

4. Farro


Farro is a whole grain rich in fiber, protein, and essential minerals like magnesium and iron.

Its hearty texture and nutty taste add depth and complexity to the dish, making it a satisfying and wholesome choice for health-conscious diners.

It is a nutritious and flavorful grain as a health-conscious food lover. This ancient grain is a powerhouse of nutrients, offering a satisfying chew and a nutty, slightly sweet flavor that pairs perfectly with the savory Marsala sauce.

The best part about Farro is its versatility. You can serve it warm, tossed with butter and herbs, or chilled as a refreshing grain salad.

Its ability to absorb flavors makes it a great canvas for showcasing seasonal ingredients like roasted vegetables or fresh citrus zest.

5. Green Beans

Green Beans

These vibrant, crunchy beans contrast the rich, savory flavors of the chicken and mushroom sauce.
One of the favorite ways to prepare green beans is by sautéing them with garlic.

Green Beans are crunchy and flavorful accompaniment for a veggie enthusiast. 

The combination of the fresh, crisp beans and the fragrant, slightly spicy garlic creates a side dish that is both simple and incredibly flavorful.

The sautéing process also allows the beans to retain their satisfying crunch, providing a delightful textural element to the meal.

Plus, the contrast of the bright green beans and the golden-brown almonds creates a visually stunning presentation that will impress your dinner guests.

6. Roasted Broccolini and Broccoli

Roasted Broccolini and Broccoli

These verdant vegetables add a pop of color to your plate and bring a sophisticated flavor profile that complements the dish beautifully.

These are the perfect side dishes to elevate your chicken Marsala to new heights.

Roasting broccolini and broccoli at high heat creates a delightful char that intensifies their natural flavors.

The slight bitterness of the char balances the sweetness of the vegetables, resulting in a complex and satisfying taste.

The roasting process also brings out a subtle nuttiness that pairs wonderfully with the earthy flavors of the mushroom Marsala sauce.

The slender stalks of broccolini and the tightly packed broccoli florets create a visually appealing, rustic and refined presentation.

These veggies are packed with nutrients, making them a healthy and delicious addition to your dinner table.

7. Zucchini Noodles

Zucchini Noodles

It is a a low-carb, flavorful alternative for the people who are always looking for ways to lighten up my meals without sacrificing flavor.

These tender, spiralized noodles offer a fresh and healthy twist on the classic dish. Zucchini noodles, or “zoodles,” are made by spiralizing fresh zucchini into long, thin strands that resemble spaghetti.

Their delicate texture allows them to absorb the rich, savory flavors of the Marsala sauce, creating a harmonious blend of tastes in every bite.

The subtle sweetness of the zucchini complements the deep, complex notes of the Marsala wine and mushrooms without overpowering them.

It’s a light and refreshing way to enjoy this classic dish without feeling weighed down by heavy pasta.

8. Garlic Bread

Garlic Bread

No Italian-inspired meal is complete without a side of crispy, fragrant garlic bread. When servered with chicken Marsala, this classic accompaniment is perfect for sopping up the rich, flavorful sauce and adding a satisfying crunch to every bite.

The garlic bread is made of slathering slices of crusty Italian bread with a mixture of butter, minced garlic, and fresh herbs like parsley or basil.

The bread is then toasted until golden brown and crispy, creating a simple yet utterly irresistible side dish.

The best part about serving garlic bread with chicken Marsala is how it enhances the dining experience.

The crispy texture of the bread provides a delightful contrast to the tender chicken and velvety sauce, while the spicy garlic and fresh herbs add a bright, aromatic note that cuts through the dish’s richness.

Plus, there’s something incredibly satisfying about using a piece of garlic bread to soak up every last drop of that delicious Marsala sauce.

9. Air Fryer Butternut Squash

Air Fryer Butternut Squash

Are you looking for some innovative ways to prepare side dishes that are both quick and delicious? That’s why the air fryer butternut squash comes in as a perfect accompaniment to chicken Marsala.

This sweet and savory side dish adds a pop of color and flavor to the plate while keeping things light and healthy.

To make air fryer butternut squash, toss cubed squash with olive oil, salt, and your favorite spices, then cook it in the air fryer until crispy and golden brown.

The result is a side dish with a satisfyingly crunchy exterior and a tender, creamy interior that practically melts in your mouth.

And the most appreciating part about serving air fryer butternut squash with chicken Marsala is how it adds a sweet and nutty contrast to the savory flavors of the dish.

The squash’s natural sweetness complements the rich, earthy notes of the mushroom sauce, while the crispy texture provides a delightful counterpoint to the tender chicken.

Plus, the vibrant orange hue of the squash creates a visually stunning presentation that will impress your dinner guests. 

10. Spaghetti with Marinara Sauce

Spaghetti with Marinara Sauce

It is a classic combination while serving spaghetti with marinara sauce as a side dish for chicken Marsala.

This combination is perfect for those who appreciate the timeless flavors of Italian cuisine.

The key to a delicious marinara sauce is using high-quality, ripe tomatoes. Whether you make your sauce from scratch or opt for a store-bought variety, look for a brand that uses fresh, whole tomatoes as the base.

The tomatoes’ sweet, slightly acidic flavor pairs beautifully with the rich, savory notes of the chicken Marsala, creating a harmonious balance of tastes.

What we love most about serving spaghetti with marinara sauce alongside chicken Marsala is how it offers a comforting, familiar flavor profile that appeals to a wide range of palates.

The al dente texture of the spaghetti provides a satisfying bite, while the marinara sauce coats each strand with a tangy, tomato-forward flavor.

It’s a simple yet utterly delicious combination that will please even the pickiest of eaters.


Ultimately, the possibilities for side dishes are endless when it comes to serving up a delicious and well-rounded meal featuring chicken Marsala.

From creamy polenta and crispy roasted potatoes to nutritious grains like farro and low-carb options like zucchini noodles, there’s a perfect accompaniment for every palate and preference.

By incorporating a variety of colors, textures, and tastes into your chicken Marsala meal, you create a dining experience that is both visually stunning and deeply satisfying.

So the next time you find yourself wondering what goes with chicken Marsala, remember that the answer lies in your creativity and willingness to explore new culinary possibilities.

With a little imagination and a lot of love, you can transform a simple chicken Marsala dinner into an unforgettable feast with your family and friends raving for days to come.

Happy cooking!

CategoriesMain Dishes
Jamie Oliver
Jamie Oliver

Jamie Oliver is a culinary maestro with over 25 years of experience who brings a wealth of knowledge to our culinary section. He graduated with honors in Culinary Arts and Food Service Management, which laid the groundwork for his illustrious career. He holds a Master’s in Gastronomy and has enriched our culinary content since 2017. His prior experience includes executive chef positions at high-end eateries and authoring several cookbooks. And his approach to cooking emphasizes sustainability and locally sourced ingredients. He is a great gardener as well.

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