Easy and Delicious Beef Tips and Gravy Recipe

Welcome to the world of hearty and comforting flavors with our ultimate guide to the “Best Beef Tips and GravyHomemade Recipe.” Some dishes evoke a sense of warmth and nostalgia, like tender chunks of beef simmered in a rich and savory gravy.

This classic comfort for food has a special place in the hearts of many, and with our step-by-step instructions, you’ll soon be creating a memorable and satisfying meal right in your kitchen.

In this article, we will take you through crafting the perfect beef tips and gravy, providing tips and tricks to elevate your culinary skills. From selecting the right cut of beef to mastering the art of creating a luscious gravy, we leave no stone unturned in helping you achieve unparalleled flavor and tenderness.

Tender and Flavorful Beef Tips and Gravy

Are you new to cooking and want to make something for your family that exudes warmth? Whether you’re a seasoned home cook or a kitchen novice, this recipe is designed to be approachable, ensuring that the result is a plate of succulent beef tips enveloped in a velvety, savory gravy that will leave your taste buds delighted.

So, roll up your sleeves, prepare your appetite, and embark on a culinary journey to create homely beef tips and gravy that will impress your family and friends and make every meal memorable. Let’s get cooking!

What Do You Need for this Recipe?

Beef tips and gravy are perfect for a cozy family dinner or friend gatherings. The tender beef and savory gravy create a delightful combination that will leave everyone wanting more.

You will need some handfuls and simple ingredients to make this easy beef tips and gravy recipe.

Essential Ingredients

For the Beef Tips

For the Gravy

Tools Required for Cooking

To prepare this amazing recipe of beef tips gravy, you have got to have the right tools and cookware. It ensures essential and seamless cooking. Most of the tools needed can be easily found around your kitchen, but take note of the missing tools.

• Cutting Board: A sturdy cutting board is crucial for safely chopping beef stew meat into bite-sized chunks. Opt for a board with a groove around the edges to catch juices and prevent spills.
• Sharp Knife: A sharp chef’s knife or a boning knife is ideal for cutting the beef into precise cuts and makes the preparation process more efficient.
• Large Mixing Bowl: Use a large mixing bowl to dredge the beef in flour and seasonings, even coating the beef tips before searing and making the best gravy.
• Heavy-Bottomed Skillet or Dutch Oven: Choose a heavy-bottomed skillet or a Dutch oven with a lid for searing the beef tips to ensure even heat distribution and prevent hotspots, leading to a perfect sear.
• Tongs: Tongs are essential for safely flipping and moving the beef chunks while searing. They offer better control and prevent the meat from losing its juices.
• Measuring Cups and Spoons: Precise measurements are crucial for achieving the right balance of flavors. Use measuring cups and spoons to portion ingredients like flour, broth, and seasonings accurately.
• Wooden Spoon or Silicone Spatula: A wooden spoon or silicone spatula is ideal for stirring and sautéing the onions, mushrooms, and garlic while preparing the gravy.
• Ladle: A spoon is handy for transferring the beef tips and gravy to serving dishes without making a mess.
• Gravy Separator (Optional): If you prefer to reduce the fat content of the gravy, a gravy separator can be used to separate the fat from the liquid.
• Serving Dish:Choose a large serving dish to present the beef tips attractively and gravy. Consider using one with deep sides to prevent spills.

The Savory Recipe

Indulge in the ultimate comfort food with this mouthwatering recipe for beef tips and gravy. Tender chunks of beef are smothered in a rich and savory gravy, creating a hearty and satisfying dish that will delight your taste buds.

Perfectly accompanied by fluffy mashed potatoes or buttery egg noodles, this classic recipe will surely become a favorite on your dining table. Let’s get started on this delectable culinary journey!

Step 1: Preparing the Beef Tips

To start with the beef tips and gravy recipe, take a large mixing bowl. Combine the all-purpose flour, salt, and black pepper in that bowl. Pat the beef stew dry with paper towels to ensure a better sear. Dredge the beef chunks in the flour mixture, coating them evenly.

Step 2: Searing the Beef

Heat the vegetable oil over medium-high heat in a heavy-bottomed skillet or Dutch oven. Working in batches, sear the beef tips until they develop a golden-brown crust on all sides. This enhances the flavor of the beef and creates a rich base for the gravy. Set the seared beef aside.

Step 3: Preparing the Gravy

For the gravy of the beef tips and gravy, take the same skillet and l melt the unsalted butter over medium heat. Take the chopped onions and sliced mushrooms and add them to the skillet. Sauté them until the onions become translucent and the mushrooms get tender. Mix the minced garlic in the skillet and cook for 30 minutes until it releases its aroma.

Step 4: Creating the Gravy Base

Sprinkle the all-purpose flour over the onion and mushroom mixture. Stir to coat the vegetables and cook for 1-2 minutes, allowing the flour to cook slightly. Slowly pour in the beef broth while stirring continuously to avoid lumps. The broth will thicken as it cooks.

Step 5: Simmering the Beef Tips

Return the seared beef tips to the skillet and any accumulated juices. Add Worcestershire sauce, soya sauce, and dried thyme. Stir to combine all the flavors. Bring the mixture to a simmer, then reduce the heat to low.

Cover and let it cook for 1.5 to 2 hours or until the beef becomes tender and the flavors meld together. Stir occasionally to prevent sticking.

Step 6: Thickening the Gravy

Once the beef tips are tender, stir in the heavy cream. This adds richness and creaminess to the gravy. Let the gravy simmer for 5-10 minutes until it reaches the desired thickness.

If you prefer a thicker gravy for your beef tips and gravy, mix one tablespoon of cornstarch with two tablespoons of water and add it to the simmering gravy, stirring until thickened.

Step 7: Adjust Seasoning

Taste the gravy and add salt and black pepper to suit your preference. You can also add any other seasonings, like dried thyme and parsley, if you prefer. Adjust as per your taste and preferences.

Seasoning in beef tips and gravy is crucial to perfect flavor balance. Don’t be afraid to experiment and tailor the seasonings to your palate for a truly delightful and satisfying dish.

Step 8: Serving the Beef Tips and Gravy

Serve the beef tips and gravy over cooked egg noodles, rice, mashed potatoes, or with a side of crusty bread. Garnish with fresh chopped parsley or thyme for a pop of color; the added flavor is a bonus.

Tips to Remember while Preparing Beef Tips and Gravy

Here are some things you can do while preparing the beef tips and gravy for an enhanced flavor. Embrace the tender and flavourful dish that will be a treat to your taste buds.

• Make sure that you choose the right beef for your recipe. High-quality beef can taste juicier and better.
• Remove the excess fat before cooking for a better result.
• Prevent the excess moisture by pat drying the meat.
• Cook the beef tips and gravy over low heat for the flavors to blend properly.
• You can add cornstarch to increase the thickness of the gravy.
• Deglaze the pan after sautéing the vegetables with beef broth to add richness to the gravy.
• Use a whisk to remove any lumps from the gravy.
• Adjust seasonings and garnish for a better presentation of the dish.
• Pair it with complementary sides for a better taste.

Follow the tips mentioned above to create beef tips and gravy that are tender, flavorful, and rich in comforting goodness. Embrace the culinary journey, and savor every moment of preparing this classic dish that will undoubtedly leave a lasting impression on your taste buds.

Calorific Value

Beef tips and gravy, while deliciously comforting, is a dish that tends to be higher in calories due to beef and rich gravy. The calorific value of a typical serving of beef tips and gravy (approximately 1 cup) can range from 400 to 600 calories.

The specific calorie content depends on factors such as the cut of beef used, the amount of fat in the gravy, and serving size.

Beef tips provide a good source of protein, essential amino acids, iron, zinc, and B vitamins. However, the dish may also contain a significant amount of saturated fat and sodium, particularly if using fatty cuts of beef and heavily seasoned gravies.

As with any meal, moderation is key, and incorporating a balanced mix of vegetables and whole grains as side dishes can enhance the overall nutritional profile of the meal.

Conclusion

Mastering the art of creating beef tips and gravy is a journey that leads to a delightful and comforting culinary experience.

From selecting the right beef to achieving the perfect sear and crafting a velvety gravy, this classic dish offers a harmonious blend of flavors and textures that warm the heart and soul.

So, gather your tools and ingredients and dive into the world of tender beef tips bathed in savory gravy. Whether for a cozy family dinner or a special gathering, this timeless recipe will bring joy to every table.

So go ahead, relish the rich aromas, the tender bites, and the satisfying taste, and share the joy of these homemade beef tips and gravy with your loved ones.

Frequently Asked Questions

Can I Use a Different Cut of Beef for the Recipe?

Yes, you can use other cuts of beef like sirloin, tenderloin, or top rounds for beef tips. However, the cooking time may vary, and some cuts may require longer simmering to become tender.

Can I Make Beef Tips and Gravy in Advance?

Yes, you can make the beef tips and gravy ahead of time. Prepare the dish as directed, let it cool, and store it in an airtight container in the refrigerator. Reheat it gently on the stovetop or in the microwave before serving.

Can I Freeze Leftover Beef Tips and Gravy?

Yes, you can freeze leftover beef tips and gravy. Allow it to cool completely, then transfer it to a freezer-safe container or resealable plastic bag. Thaw in the refrigerator before reheating.

How Can I Thicken the Gravy if it’s Too Thin?

If the gravy is too thin, mix one tablespoon of cornstarch with two tablespoons of cold water until dissolved. Add the cornstarch slurry to the simmering gravy and stir until thickened.