45+ Side Dish Ideas to Complete Your Chicken Marsala

Chicken Marsala is a beloved Italian-American dish, but let’s face it – even the most mouthwatering main course needs great sides to make a meal complete.

Finding the perfect accompaniments can be tricky, especially when you want to impress your dinner guests or enjoy a satisfying meal at home.

Don’t worry; I’ve got you covered! In this post, I’ll share over 45 delicious side dish ideas that pair wonderfully with Chicken Marsala.

From crisp salads and roasted veggies to creamy risottos and crusty breads, you’ll find options for every taste and occasion.

Get ready to discover new favorites and elevate your Chicken Marsala dinner to the next level.

Let’s dive into these tasty side dishes that will have everyone asking for seconds!

Top Side Dishes that Go Best with Chicken Marsala

1. Garlic Mashed Potatoes

Garlic mashed potatoes are a perfect creamy companion to Chicken Marsala. For the best texture, use Yukon Gold or Russet potatoes. 

Preparation Time: Approximately 30 minutes.

Ingredients Required

How to Make

• Boil the potatoes until tender, then mash them with a potato masher or ricer.
• Mix in the roasted garlic, butter, and cream until smooth.
• Season with salt and pepper to taste. For a dairy-free option, use olive oil and almond milk instead.
• Sprinkle chopped chives or parsley on top for a pop of color and freshness.

2. Mushroom Risotto

Mushroom risotto is a classic Italian dish that pairs wonderfully with Chicken Marsala. Use Arborio rice for that creamy texture risotto is known for.

Preparation Time: Approximately 45 minutes.

Ingredients Required

How to Make

• Sauté the mushrooms in butter or olive oil until tender.
• In a separate pot, heat the broth and keep it warm.
• In a large pan, toast the Arborio rice with butter or oil.
• Gradually add the warm broth, one ladle at a time, stirring continuously until absorbed.
• Add the sautéed mushrooms and continue cooking the risotto.
• Stir in the Parmesan cheese and Marsala wine.
• Season with salt and pepper to taste.
• Garnish with fresh thyme or parsley for a beautiful presentation.

3. Sauteed Green Beans

Sauteed green beans provide a fresh, crisp contrast to the rich flavors of Chicken Marsala. Always use fresh green beans for the best texture and taste.

Preparation Time: Approximately 15 minutes.

Ingredients Required

How to Make

• Trim the ends of the green beans.
• Blanch them in boiling water for a few minutes, then drain.
• Sauté the green beans in olive oil or butter with minced garlic until tender.
• Season with salt, pepper, and a squeeze of lemon juice.
• Sprinkle with toasted almonds or Parmesan cheese before serving.

4. Creamy Polenta

Creamy polenta is a comforting side that pairs well with the savory sauce of Chicken Marsala. Use coarse cornmeal for a traditional polenta texture.

Preparation Time: Approximately 30 minutes.

Ingredients Required

How to Make

• Bring the chicken broth or water to a boil.
• Slowly whisk in the cornmeal.
• Reduce heat and stir frequently until the polenta thickens and becomes creamy.
• Stir in butter and grated Parmesan cheese until well combined.
• Season with salt to taste.
• Serve hot, as polenta can firm up as it cools.

5. Zucchini Noodles

Zucchini noodles are a healthy, low-carb alternative to traditional pasta that pairs well with Chicken Marsala. Use a spiralizer to create long, thin noodles from fresh zucchini.

Preparation Time: Approximately 10 minutes.

Ingredients Required

How to Make

• Use a spiralizer to create zucchini noodles.
• Heat a skillet over medium heat and add olive oil or butter.
• Add the zucchini noodles and sauté for a few minutes until tender but still firm.
• Season with salt, pepper, and a pinch of red pepper flakes if desired.
• Drizzle with lemon juice before serving.

6. Garlic Bread

Garlic bread is a classic side dish that perfectly complements the rich flavors of Chicken Marsala. Start with a good-quality baguette or Italian loaf to make the best garlic bread.

The key is to create a flavorful garlic butter spread using fresh garlic, butter, and parsley.

Preparation Time: Approximately 15 minutes.

Ingredients Required

How to Make

• Preheat your oven to 350°F (175°C).
• Slice the bread and spread the garlic butter mixture evenly over each slice.
• Place the slices on a baking sheet.
• Sprinkle-grated Parmesan cheese over the bread if desired.
• Bake until the bread is golden and crispy, about 10-15 minutes.
• Rub a cut garlic clove over the warm bread for intensified garlic flavor before spreading the butter.
• Serve warm, straight from the oven.

7. Arugula Salad with Lemon Vinaigrette

An arugula salad with lemon vinaigrette adds a fresh, peppery bite that balances Chicken Marsala’s richness. For the best results, use fresh arugula leaves.

Preparation Time: Approximately 10 minutes.

Ingredients Required

How to Make

• To make the vinaigrette, whisk together lemon juice, olive oil, Dijon mustard, and honey in a small bowl.
• Toss the arugula with the lemon vinaigrette just before serving.
• Add shaved Parmesan, cherry tomatoes, or sliced almonds for extra flavor and texture if desired.
• Season with salt and pepper to taste.
• Serve immediately to keep the arugula crisp and fresh.

8. Balsamic Glazed Beets

Balsamic glazed beets provide a sweet and tangy contrast to the savory flavors of Chicken Marsala.

For this side dish, use fresh beets, peeled and sliced. The beets are first roasted until tender, then glazed with a rich balsamic reduction.

Preparation Time: Approximately 50 minutes.

Ingredients Required

How to Make

• Preheat your oven to 400°F (200°C).
• Toss the beet slices with olive oil, salt, and pepper.
• Spread the beets on a baking sheet and roast for 30-40 minutes until tender.
• While the beets are roasting, reduce balsamic vinegar in a small saucepan until it thickens to a syrupy consistency.
• Once the beets are roasted, drizzle the balsamic reduction over them and toss to coat evenly.
• Add a sprinkle of goat cheese or feta for extra creaminess if desired.
• Garnish with fresh herbs like thyme or parsley.
• Serve warm.

9. Brown Rice

Brown rice is a nutritious, hearty side dish that pairs well with Chicken Marsala. It offers a nutty flavor and chewy texture.

This whole grain option provides added fiber and nutrients compared to white rice, making it a healthier choice.

Preparation Time: Approximately 45-50 minutes.

Ingredients Required

How to Make

• Rinse the brown rice in cold water until the water runs clear.
• In a medium saucepan, bring water or broth to a boil.
• Add rice, olive oil, and salt to the boiling water.
• Stir once, cover, and reduce heat to low.
• Simmer for about 45 minutes until water is absorbed and the rice is tender.
• Remove from heat and let stand, covered, for 10 minutes.
• Fluff with a fork and add any optional herbs or spices.
• Serve warm with your Chicken Marsala.

10. Cilantro Lime Rice

Cilantro Lime Rice is a zesty and refreshing side dish that adds flavor to complement your Chicken Marsala.

This vibrant rice dish combines cilantro’s freshness with lime’s tanginess, contrasting with the rich Marsala sauce.

Preparation Time: Approximately 25-30 minutes.

Ingredients Required

How to Make

• Rinse the rice until the water runs clear.
• In a medium saucepan, bring water to a boil.
• Add rice and salt, stir once, and reduce heat to low.
• Cover and simmer for 18-20 minutes or until water is absorbed.
• Remove from heat and let stand, covered, for 5 minutes.
• Mix lime juice, zest, and olive oil in a small bowl.
• If using, sauté minced garlic in a bit of oil until fragrant.
• If used, stir the rice with a fork and gently stir in the lime mixture, cilantro, and garlic.
• Serve warm alongside your Chicken Marsala.

11. Fettuccine Alfredo

Fettuccine Alfredo is a rich, creamy pasta dish that pairs wonderfully with Chicken Marsala. It offers a luxurious complement to the savory flavors of the main course. 

Preparation Time: Approximately 20-25 minutes.

Ingredients Required

How to Make

• Bring a large pot of salted water to a boil, and cook the fettuccine according to the package instructions until al dente.
• In a large skillet, melt butter over medium heat.
• Add heavy cream and bring to a simmer, stirring occasionally.
• Reduce heat to low and add grated Parmesan cheese, stirring until melted and smooth.
• Season with salt, pepper, and a pinch of nutmeg if desired.
• Drain the pasta, reserving 1/2 cup of pasta water.
• Add the pasta to the skillet with the sauce, tossing to coat evenly.
• If the sauce is too thick, add some reserved pasta water to reach the desired consistency.
• Serve immediately alongside your Chicken Marsala.

12. Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a simple yet flavorful pasta dish that provides a light and garlicky contrast to the rich Chicken Marsala. 

Preparation Time: Approximately 15-20 minutes.

Ingredients Required

How to Make

• Bring a large pot of salted water to a boil, and cook the spaghetti according to the package instructions until al dente.
• While pasta is cooking, heat olive oil in a large skillet over medium heat.
• Add sliced garlic and red pepper flakes, cooking until garlic is lightly golden (about 2 minutes).
• Remove from heat to prevent garlic from burning.
• Drain the pasta, reserving 1/2 cup of pasta water.
• Add the pasta to the skillet with the garlic oil, tossing to coat evenly.
• Add chopped parsley and toss again.
• If needed, add some reserved pasta water to loosen the sauce.
• Season with salt and pepper to taste.
• Serve immediately with your Chicken Marsala, optionally topping with grated Parmesan cheese.

13. Pilaf

Pilaf is a flavorful rice dish that pairs excellently with Chicken Marsala. It adds a fragrant and textured element to your meal.

This dish typically consists of rice cooked in seasoned broth, often with added vegetables, spices, and sometimes meat or seafood.

Preparation Time: Approximately 30-40 minutes.

Ingredients Required

How to Make

• Heat butter and olive oil in a large saucepan over medium heat.
• Sauté the diced onion until translucent, about 5 minutes.
• Add minced garlic and cook for another minute.
• Stir in the rice and cook for 2-3 minutes until slightly toasted.
• Pour in the broth, add salt, pepper, and bay leaf.
• Bring to a boil, reduce heat to low, cover, and simmer for 18-20 minutes.
• If using, toast nuts in a dry pan until golden.
• Once the rice is cooked, fluff it with a fork and remove the bay leaf.
• Stir in toasted nuts if desired.
• Serve hot alongside your Chicken Marsala.

14. Penne with Pesto

Penne with Pesto is a vibrant and herbaceous pasta dish that offers a fresh contrast to the rich flavors of Chicken Marsala. 

Preparation Time: Approximately 20-25 minutes.

Ingredients Required

How to Make

• Bring a large pot of salted water to a boil, and cook the penne according to the package instructions until al dente.
• While pasta is cooking, lightly toast pine nuts in a dry skillet over medium heat until golden brown.
• Reserve 1/2 cup of pasta water before draining the pasta.
• Return the pasta to the pot and add pesto, olive oil, and half of the grated Parmesan cheese.
• Toss to combine, adding reserved pasta water as needed to reach the desired consistency.
• Season with salt and pepper to taste.
• Serve in bowls, garnishing with remaining Parmesan cheese, toasted pine nuts, and fresh basil leaves.
• Enjoy alongside your Chicken Marsala for a delightful Italian-inspired meal.

15. Risotto

Risotto is a creamy Italian rice dish that beautifully complements Chicken Marsala, offering a rich and comforting side.

This dish requires constant attention and stirring, resulting in a velvety texture that pairs wonderfully with the savory Marsala sauce.

Preparation Time: Approximately 30-40 minutes.

Ingredients Required

How to Make

• In a saucepan, keep the broth warm over low heat.
• Heat olive oil and one tablespoon of butter over medium heat in a large skillet.
• Sauté onion until translucent, then add garlic and cook for another minute.
• Add rice and stir for 1-2 minutes until lightly toasted.
• Pour in the wine and stir until absorbed.
• Begin adding warm broth, one ladle at a time, stirring constantly.
• Wait for each addition to be absorbed before adding more.
• Continue this process for 18-20 minutes until the rice is creamy and al dente.
• Remove from heat, and stir in the remaining butter and Parmesan cheese.
• Season with salt and pepper to taste.
• Serve immediately with your Chicken Marsala.

16. Basmati Rice

Basmati rice is a fragrant, long-grain rice that pairs beautifully with Chicken Marsala. Its light and fluffy texture complements the rich sauce.

This aromatic rice originates from India and Pakistan and is known for its nutty flavor and delicate floral aroma.

Preparation Time: Approximately 25-30 minutes.

Ingredients Required

How to Make

• Rinse the rice in cold water until the water runs clear.
• Combine rice, water, butter or oil, salt, and optional aromatics in a medium saucepan.
• Bring to a boil over high heat.
• Reduce heat to low, cover, and simmer for 15-18 minutes until water is absorbed.
• Remove from heat and let stand, covered, for 5 minutes.
• Fluff with a fork, remove bay leaf and cardamom pods if used.
• Serve hot alongside your Chicken Marsala.

17. Jasmine Rice

Jasmine rice is a fragrant, long-grain rice with a subtle floral aroma and slightly sweet flavor. It is an excellent accompaniment to Chicken Marsala.

Preparation Time: Approximately 25-30 minutes.

Ingredients Required

How to Make

• Rinse the rice in cold water until the water runs clear.
• In a medium saucepan, combine rice, water, and salt.
• Bring to a boil over high heat.
• Reduce heat to low, cover, and simmer for 18-20 minutes until water is absorbed.
• Remove from heat and let stand, covered, for 10 minutes.
• If desired, stir in butter for added richness.
• Fluff with a fork before serving with your Chicken Marsala.

18. Fried Rice

Fried rice is a versatile and flavorful side dish that can complement Chicken Marsala by adding a variety of textures and tastes.

This dish transforms leftover rice into a delicious accompaniment with vegetables and seasonings.

Preparation Time: Approximately 20-25 minutes.

Ingredients Required

How to Make

• Heat oil in a large skillet or wok over medium-high heat.
• Add onion and carrots, and cook for 2-3 minutes until softened.
• Push vegetables to one side and add beaten eggs to the empty side.
• Scramble eggs until cooked, then mix with vegetables.
• Add rice, peas, soy sauce, and sesame oil. Stir-fry for 3-4 minutes.
• Season with salt and pepper to taste.
• Garnish with chopped green onions before serving with Chicken Marsala.

19. Sautéed Peppers and Onions

Sautéed peppers and onions provide a colorful, sweet, and slightly caramelized side dish that complements the savory flavors of Chicken Marsala. 

Preparation Time: Approximately 20-25 minutes.

Ingredients Required

How to Make

• Heat olive oil in a large skillet over medium heat.
• Add sliced onions and cook for 2-3 minutes until they soften.
• Add sliced peppers and minced garlic. Cook for 5-7 minutes, stirring occasionally.
• Add balsamic vinegar and cook for another 2-3 minutes until vegetables are tender.
• Stir in chopped basil, salt, and pepper.
• Serve warm alongside your Chicken Marsala.

20. Roasted Broccolini

Roasted broccolini is a delicious and elegant side dish that pairs wonderfully with Chicken Marsala. I

ts slightly crispy florets and tender stems offer a pleasant texture contrast and a mild, sweet flavor that complements the main dish.

Preparation Time: Approximately 20-25 minutes.

Ingredients Required

How to Make

• Preheat oven to 425°F (220°C).
• Trim the ends of the broccolini stems.
• Toss broccolini with olive oil, minced garlic, lemon zest, red pepper flakes, salt, and pepper in a large bowl.
• Spread broccolini in a single layer on a baking sheet.
• Roast for 12-15 minutes, until tender and lightly charred.
• If using, sprinkle with grated Parmesan cheese before serving.
• Serve hot with your Chicken Marsala.

21. Honey-Roasted Carrots

Honey-roasted carrots are a sweet and savory side dish that beautifully complements the rich flavors of Chicken Marsala.

This dish combines carrots’ natural sweetness with a honey glaze, creating a caramelized exterior and tender interior.

Preparation Time: Approximately 30-35 minutes.

Ingredients Required

How to Make

• Preheat oven to 400°F (200°C).
• Toss carrots with olive oil, honey, thyme, salt, and pepper in a large bowl.
• Spread carrots in a single layer on a baking sheet.
• Roast for 20-25 minutes, stirring halfway through, until carrots are tender and caramelized.
• If using, toss roasted carrots with butter for extra richness.
• Serve hot alongside your Chicken Marsala.

22. Pepperonata

Pepperonata is a colorful Italian side dish that complements Chicken Marsala with a sweet and tangy flavor profile. 

Preparation Time: Approximately 40-45 minutes.

Ingredients Required

How to Make

• Heat olive oil in a large skillet over medium heat.
• Add onions and cook until softened about 5 minutes.
• Add garlic and cook for another minute.
• Add sliced peppers and cook for 10 minutes, stirring occasionally.
• Add tomatoes, vinegar, and sugar. Simmer for 20-25 minutes until peppers are very tender.
• Season with salt and pepper to taste.
• Stir in fresh basil before serving.
• Serve warm or at room temperature with your Chicken Marsala.

23. Grilled Asparagus

Grilled asparagus is a simple yet elegant side dish that pairs wonderfully with Chicken Marsala.

It offers a smoky flavor and crisp-tender texture, and this healthy vegetable side brings a fresh element to balance the rich Marsala sauce.

Preparation Time: Approximately 15-20 minutes.

Ingredients Required

How to Make

• Preheat the grill to medium-high heat.
• Toss asparagus with olive oil, lemon juice, garlic, salt, and pepper in a large bowl.
• Place asparagus spears on the grill perpendicular to the grates.
• Grill for 3-4 minutes, then turn and grill for another 3-4 minutes until tender-crisp.
• Remove from the grill and place on a serving platter.
• If desired, sprinkle with grated Parmesan cheese.
• Serve immediately with your Chicken Marsala.

24. Broccoli Rabe

Broccoli rabe, or rapini, is a slightly bitter and nutty green with a robust flavor to complement Chicken Marsala.

Preparation Time: Approximately 20-25 minutes.

Ingredients Required

How to Make

• Trim tough ends from broccoli rabe and chop into 2-inch pieces.
• Bring a large pot of salted water to a boil and blanch broccoli rabe for 1-2 minutes.
• Drain and immediately plunge into ice water to stop cooking. Drain again.
• Heat olive oil in a large skillet over medium heat.
• Add garlic and red pepper flakes, cooking until fragrant (about 1 minute).
• Add blanched broccoli rabe and sauté for 3-4 minutes until tender.
• Season with salt and pepper, and finish with a squeeze of lemon juice.
• Serve hot alongside your Chicken Marsala.

25. Roasted Cauliflower

Roasted cauliflower is a versatile and flavorful side dish that pairs excellently with Chicken Marsala. It offers a nutty and slightly caramelized flavor. 

Preparation Time: Approximately 30-35 minutes.

Ingredients Required

How to Make

• Preheat oven to 425°F (220°C).
• In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper.
• Spread cauliflower in a single layer on a baking sheet.
• Roast for 20-25 minutes, stirring halfway through, until golden brown and tender.
• If using, sprinkle with Parmesan cheese in the last 5 minutes of roasting.
• Serve hot as a delicious side to your Chicken Marsala.

26. Caesar Salad

Caesar salad is a classic side dish that provides a crisp and tangy contrast to the rich flavors of Chicken Marsala.

This salad features crisp romaine lettuce, crunchy croutons, and a creamy, garlicky dressing topped with Parmesan cheese.

Preparation Time: Approximately 20-25 minutes.

Ingredients Required

How to Make

• Wash and chop the romaine lettuce into bite-sized pieces.
• Combine lettuce, croutons, and half of the Parmesan cheese in a large bowl.
• If using, add minced anchovies to the Caesar dressing and mix well.
• Drizzle the dressing over the salad and toss to coat evenly.
• Add lemon juice and toss again.
• Sprinkle remaining Parmesan cheese on top and add black pepper to taste.
• Serve immediately with your Chicken Marsala.

27. Greek Salad

Greek salad offers a refreshing and colorful side dish that balances the richness of Chicken Marsala with its crisp vegetables and tangy feta cheese. 

Preparation Time: Approximately 15-20 minutes.

Ingredients Required

How to Make

• Combine chopped cucumber, tomatoes, red onion, and bell pepper in a large bowl.
• Add Kalamata olives and crumbled feta cheese.
• Whisk together olive oil, vinegar vinegar, and dried oregano in a small bowl.
• Pour the dressing over the salad and toss gently to combine.
• Season with salt and pepper to taste.
• Chill for 15 minutes before serving alongside your Chicken Marsala.

28. Mediterranean Chickpea Salad

Mediterranean Chickpea Salad is a hearty and flavorful side dish that complements Chicken Marsala with its blend of protein-rich chickpeas and fresh vegetables. 

Preparation Time: Approximately 20-25 minutes.

Ingredients Required

How to Make

• Combine chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, and parsley in a large bowl.
• Whisk together lemon juice, olive oil, minced garlic, and dried oregano in a small bowl.
• Pour the dressing over the salad and toss gently to combine.
• Season with salt and pepper to taste.
• Chill for at least 30 minutes before serving with your Chicken Marsala.

29. Hasselback Potatoes

Hasselback potatoes are a visually impressive and delicious side dish that pairs wonderfully with Chicken Marsala.

These thinly sliced, fan-like potatoes perfectly combine crispy edges and creamy centers.

Preparation Time: Approximately 60-75 minutes.

Ingredients Required

How to Make

• Preheat oven to 425°F (220°C).
• Wash and dry potatoes. Cut thin slices across each potato, stopping about 1/4 inch from the bottom.
• Mix olive oil, melted butter, minced garlic, and chopped rosemary in a small bowl.
• Place potatoes on a baking sheet and brush with the oil mixture, ensuring it gets between the slices.
• Sprinkle with salt and pepper.
• Bake for 50-60 minutes, basting with the oil mixture every 15-20 minutes.
• Sprinkle Parmesan cheese over potatoes in the last 5 minutes of baking.
• Serve hot alongside your Chicken Marsala.

30. Roasted Sweet Potatoes

Roasted sweet potatoes offer a delightful balance of sweet and savory flavors, complementing the rich taste of Chicken Marsala. 

Preparation Time: Approximately 35-45 minutes.

Ingredients Required

How to Make

• Preheat oven to 425°F (220°C).
• Toss sweet potato cubes with olive oil, maple syrup, cinnamon, salt, and pepper in a large bowl.
• Spread sweet potatoes in a single layer on a baking sheet.
• Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
• If using, add chopped pecans in the last 5 minutes of roasting.
• Remove from oven and let cool for a few minutes.
• Serve warm with your Chicken Marsala.

31. Potato Gratin

Potato gratin is a luxurious, creamy side dish that pairs excellently with Chicken Marsala.

Layers of thinly sliced potatoes baked in a rich, cheesy cream sauce create a comforting and indulgent accompaniment.

Preparation Time: Approximately 60-75 minutes.

Ingredients Required

How to Make

• Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
• In a saucepan, heat cream with minced garlic, thyme, nutmeg, salt, and pepper until simmering.
• Layer half the potato slices in the baking dish, slightly overlapping.
• Pour half the cream mixture over the potatoes and sprinkle with half the cheese.
• Repeat with remaining potatoes, cream, and cheese.
• Dot the top with butter.
• Cover with foil and bake for 30 minutes.
• Remove foil and bake for 25-30 minutes until golden brown and bubbly.
• Let stand for 10 minutes before serving with your Chicken Marsala.

32. Kale and Quinoa Salad

Kale and Quinoa Salad is a nutritious and hearty side dish that complements Chicken Marsala with its blend of textures and flavors. 

Preparation Time: Approximately 30-35 minutes.

Ingredients Required

How to Make

• Massage chopped kale with one tablespoon of olive oil and a pinch of salt for 2-3 minutes to soften.
• Combine massaged kale, cooked quinoa, cherry tomatoes, cucumber, and red onion in a large bowl.
• Whisk together lemon juice, olive oil, Dijon mustard, and honey in a small bowl to make the dressing.
• Pour the dressing over the salad and toss to combine.
• Add sliced almonds and crumbled feta cheese.
• Season with salt and pepper to taste.
• Chill for 15 minutes before serving alongside your Chicken Marsala.

33. Fennel Celery Salad

Fennel Celery Salad offers a crisp, refreshing contrast to the rich flavors of Chicken Marsala.

This light and crunchy salad is a palate-cleansing side dish that combines the anise-like taste of fennel with the clean, mild celery flavor.

Preparation Time: Approximately 15-20 minutes.

Ingredients Required

How to Make

• Using a mandoline or sharp knife, thinly slice the fennel bulb and celery stalks.
• Combine sliced fennel, celery, and chopped parsley in a large bowl.
• Whisk together lemon juice, olive oil, Dijon mustard, honey, salt, and pepper in a small bowl to make the dressing.
• Pour the dressing over the vegetables and toss to coat evenly.
• Add shaved Parmesan cheese and gently toss.
• Let the salad sit for 5-10 minutes before serving to allow flavors to meld.
• Serve chilled or at room temperature with your Chicken Marsala.

34. Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad is a delightful, unique side dish that pairs well with Chicken Marsala.

This salad transforms the often-maligned vegetable into a fresh, crunchy, slaw-like dish that’s both nutritious and flavorful.

Preparation Time: Approximately 20-25 minutes.

Ingredients Required

How to Make

• Finely shave the Brussels sprouts using a food processor with a slicing attachment, mandoline, or sharp knife.
• Combine shaved Brussels sprouts, toasted almonds, and dried cranberries in a large bowl.
• Whisk together lemon juice, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper in a small bowl to make the dressing.
• Pour the dressing over the Brussels sprout mixture and toss well to coat.
• Add grated Pecorino Romano cheese and gently toss.
• Let the salad sit for 15-20 minutes before serving to allow the Brussels sprouts to soften slightly.
• Serve at room temperature alongside your Chicken Marsala.

35. Mac and Cheese

Mac and Cheese is a comforting, creamy side dish that pairs well with Chicken Marsala, offering a rich contrast to the savory main course. This classic comfort food adds a delightful indulgence to your meal.

Preparation Time: Approximately 30-35 minutes.

Ingredients Required

How to Make

• Preheat oven to 350°F (175°C).
• Cook macaroni according to package instructions. Drain and set aside.
• In a large saucepan, melt butter over medium heat. Add flour and whisk for 1 minute.
• Gradually add milk, whisking constantly until the mixture thickens.
• Remove from heat and stir in cheddar cheese, half the Parmesan, salt, pepper, and garlic powder.
• Add cooked macaroni to the cheese sauce and stir to combine.
• Transfer to a greased 2-quart baking dish.
• Mix breadcrumbs with remaining Parmesan and sprinkle over the top.
• Bake for 20-25 minutes until golden and bubbly.
• Serve hot alongside your Chicken Marsala.

36. Tomato Mozzarella Salad

Tomato Mozzarella Salad, also known as Caprese salad, is a fresh and light side dish that complements the rich flavors of Chicken Marsala. 

Preparation Time: Approximately 15 minutes.

Ingredients Required

How to Make

• Slice tomatoes and mozzarella into 1/4-inch thick slices.
• Arrange tomato and mozzarella slices alternately on a serving platter.
• Tuck fresh basil leaves between the tomato and mozzarella slices.
• Drizzle extra virgin olive oil and balsamic vinegar over the salad.
• Season with salt and freshly ground black pepper to taste.
• Serve immediately at room temperature with your Chicken Marsala.

37. Turkish White Bean Salad

Turkish White Bean Salad offers a light, refreshing contrast to Chicken Marsala. This protein-rich salad combines creamy white beans, crisp vegetables, and a zesty dressing.

Preparation Time: Approximately 20 minutes.

Ingredients Required

How to Make

• Drain and rinse the white beans.
• Combine beans, chopped onion, diced bell pepper, and parsley in a large bowl.
• Whisk together olive oil, lemon juice, minced garlic, sumac, salt, and pepper in a small bowl.
• Pour the dressing over the bean mixture and toss gently to combine.
• Chill for at least 30 minutes before serving to allow flavors to meld.
• Serve cold or at room temperature alongside your Chicken Marsala.

38. Vegetable Soup

Vegetable soup is a hearty and healthy side dish that complements the flavors of Chicken Marsala. Packed with various fresh vegetables, it’s a comforting addition to your meal.

Preparation Time: Approximately 40 minutes.

Ingredients Required

How to Make

• Heat olive oil in a large pot over medium heat.
• Add chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
• Stir in minced garlic and cook for another minute.
• Add diced potatoes, zucchini, green beans, and canned diced tomatoes to the pot.
• Pour in the vegetable broth and add the bay leaf.
• Bring the soup to a boil, then reduce the heat and let it simmer for about 25-30 minutes until the vegetables are tender.
• Season with salt and pepper to taste.
• Remove the bay leaf and garnish with fresh parsley before serving.

39. Tomato Cheese Bruschetta

Tomato cheese bruschetta is a delightful and easy-to-make appetizer that pairs beautifully with Chicken Marsala. Use fresh tomatoes and quality cheese for the best flavor.

Preparation Time: Approximately 20 minutes.

Ingredients Required

How to Make

• Preheat your oven to 400°F (200°C).
• Arrange the bread slices on a baking sheet and brush with olive oil.
• Toast the bread in the oven for 5-7 minutes until golden and crispy.
• Combine diced tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar in a bowl. Season with salt and pepper to taste.
• Top each toasted bread slice with the tomato mixture.
• Sprinkle shredded mozzarella or Parmesan cheese over the top.
• Place the bruschetta back in the oven for 3-5 minutes until the cheese is melted.
• Serve immediately while warm.

Classic Breads that Go Best with Chicken Marsala

40. Ciabatta Bread

Ciabatta bread is an Italian classic that pairs wonderfully with Chicken Marsala. Its rustic appearance, chewy interior, and crispy crust make it perfect for soaking up the delicious Marsala sauce.

Preparation Time: Approximately 20-25 minutes (if using store-bought bread).

Ingredients Required

How to Make

• Preheat oven to 375°F (190°C).
• Slice the ciabatta loaf horizontally.
• Mix olive oil, minced garlic, chopped rosemary, salt, and pepper in a small bowl.
• Brush the mixture onto the cut sides of the bread.
• Place the bread cut-side up on a baking sheet.
• Bake for 10-12 minutes until the edges are golden and crispy.
• Slice and serve warm with your Chicken Marsala.

41. Baguette

A crispy French baguette is a versatile bread that beautifully complements Chicken Marsala. Its crusty exterior and soft interior are perfect for mopping up the savory Marsala sauce.

Preparation Time: Approximately 10-15 minutes (if using store-bought bread).

Ingredients Required

How to Make

• Preheat oven to 350°F (175°C).
• Slice the baguette diagonally into 1-inch thick slices.
• Mix softened butter, minced garlic, chopped parsley, and salt in a small bowl.
• Spread the mixture lightly on each slice of bread.
• Arrange the slices on a baking sheet.
• Bake for 5-7 minutes until the edges are golden and crispy.
• Serve warm alongside your Chicken Marsala.

42. Dinner Rolls

Soft, fluffy dinner rolls provide a comforting accompaniment to Chicken Marsala, perfect for soaking up the rich sauce.

Preparation Time: Approximately 10-15 minutes (if using store-bought rolls).

Ingredients Required

How to Make

• Preheat oven to 350°F (175°C).
• Mix melted butter, garlic powder, dried herbs, and salt in a small bowl.
• Brush the tops of the dinner rolls with the butter mixture.
• Wrap the rolls in aluminum foil.
• Warm in the oven for 5-7 minutes until heated through.
• Serve warm with your Chicken Marsala.

43. Focaccia with Herbs

Focaccia is a flavorful Italian flatbread that pairs excellently with Chicken Marsala. Its herb-infused taste and soft texture complement the dish perfectly.

Preparation Time: Approximately 25-30 minutes (if using store-bought focaccia).

Ingredients Required

How to Make

• Preheat oven to 375°F (190°C).
• Mix olive oil, chopped herbs, minced garlic, and sea salt in a small bowl.
• Brush the herb mixture over the top of the focaccia.
• Place the focaccia on a baking sheet.
• Bake for 10-12 minutes until warmed through and slightly crispy on top.
• Cut into squares and serve warm with your Chicken Marsala.

Refreshing Desserts that Go Best with Chicken Marsala

44. Lemon Sorbet

Lemon sorbet is a light, refreshing dessert that cleanses the palate after a rich meal like Chicken Marsala. Its bright, citrusy flavor perfectly contrasts the savory main course.

Preparation Time: Approximately 10-15 minutes (plus freezing time).

Ingredients Required

How to Make

• In a saucepan, combine water and sugar. Heat until the sugar dissolves completely.
• Remove from heat and let cool.
• Stir in lemon juice and zest.
• Pour the mixture into a shallow dish and freeze for 3-4 hours, stirring every hour to break up ice crystals.
• Alternatively, use an ice cream maker according to the manufacturer’s instructions.
• Serve in small bowls as a refreshing end to your Chicken Marsala meal.

45. Fresh Fruit Salad

A fresh fruit salad is a healthy, colorful dessert option that provides a light and sweet finish to your Chicken Marsala dinner. It’s versatile and can be customized based on seasonal fruits.

Preparation Time: Approximately 20 minutes.

Ingredients Required

How to Make

• Wash and prepare all fruits as indicated.
• In a large bowl, gently combine all the fruits.
• In a small bowl, whisk together honey and lime juice.
• Pour the honey-lime mixture over the fruits and toss gently to coat.
• Sprinkle the chopped mint over the top.
• Chill for at least 30 minutes before serving.
• Serve in small bowls as a refreshing dessert after your Chicken Marsala.

46. Tiramisu

Tiramisu is a classic Italian dessert that pairs wonderfully with Chicken Marsala. It offers a creamy, coffee-flavored finale to your meal.

Preparation Time: Approximately 30 minutes (plus chilling time).

Ingredients Required

How to Make

• In a large bowl, whip heavy cream until stiff peaks form.
• In another bowl, beat mascarpone, sugar, and vanilla until smooth.
• Fold whipped cream into the mascarpone mixture.
• Mix cooled coffee with Marsala wine in a shallow dish.
• Quickly dip each ladyfinger into the coffee mixture and layer in a 9×9 inch dish.
• Spread half the mascarpone mixture over the ladyfingers.
• Repeat layers once more.
• Dust the top with cocoa powder.
• Refrigerate for at least 4 hours or overnight.
• Serve chilled after your Chicken Marsala dinner.

Summing Up

As we wrap up our culinary journey through the perfect sides for Chicken Marsala, remember that the right accompaniment can elevate your dish from good to unforgettable.

Whether you’re craving the comfort of creamy mashed potatoes, the freshness of a crisp salad, or the indulgence of a rich risotto, there’s a side dish here to suit every palate and occasion.

Don’t be afraid to mix and match these options to create your ideal meal.

The beauty of Chicken Marsala lies in its versatility, and these side dishes are designed to complement its flavors beautifully.

So, next time you’re serving this Italian-American classic, why not try one of these delicious sides? Your taste buds – and your dinner guests – will thank you.

Buon appetito!