Simple and Flavorful Shrimp Tacos with Slaw – A 20-Minute Recipe!

Shrimp tacos with slaw are incredibly quick and easy to make; they are accompanied by a burst of fresh flavors and the essence of summer.

Each mouthwatering tortilla is generously filled with juicy, seasoned shrimp and vibrant homemade slaw.

The succulent shrimp are typically marinated in a flavourful blend of spices, giving them a delightful taste.

The homemade slaw adds color and texture, often made with cabbage, red onions, lime juice, and other seasonings.

The dish is known for its refreshing and light flavors, and just for the amusement of your tastebuds, you can also add toppings like cilantro, cheese, or lime juice.

Get ready to savor the amazing combination of shrimp and slaw and how these two components come together to create the dish of the summer.

The Perfect 20 Minutes Shrimp Tacos with Slaw

Shrimp Tacos with Slaw is always a preferred summer dish, with a preparation time of 15 minutes and a cooking time of 5 minutes.

Shrimp tacos with slaw bring together the resistible combination of succulent shrimp and refreshing slaw, which creates a harmonious blend of flavors. A perfectly seasoned shrimp with a tender texture and an explosion of flavors is the star of this dish.

With its rich history and ever-evolving flavors, shrimp tacos with slaw continue to delight food enthusiasts worldwide. Whether enjoyed as a delightful dinner option or served at a cookout with friends and family, shrimp tacos with slaw are the epitome of summer dining.

So, gather all your ingredients and embrace the joy of summer with every part. Let these shrimp tacos with slaw transport you to a beachside paradise, with the sun, the sea, and the season’s flavors coming together in perfect harmony.

Preparations Required to Make Shrimp Tacos with Slaw

Whipping up shrimp tacos with slaw is a breeze, taking around 20 minutes from start to finish. As the recipe moves swiftly, it’s best to have all your ingredients prepped and ready before you begin. With a little preparation, you can effortlessly create a delicious meal with everyone asking for seconds.

Ingredients Required to Make Shrimp Tacos with Slaw

For Slaw

For the Shrimp Tacos

Optional Toppings

You can add several toppings to your shrimp taco. Here are a wide array of mouth-watering toppings from which you can choose.

• Jalapenos: Add some spice with fresh or pickled jalapenos.
• Lime Juice: A little lime juice makes for an amazing flavor enhancer.
• Cheese: Opt for a salty Mexican cheese like Cotia or Queso Fresco, crumbed and sprinkled on top. If you can’t find them, shredded mozzarella works well too.
• Cilantro: Fresh cilantro goes wonderfully with seafood, making it an excellent topping for shrimp tacos.
• Sriracha: Another perfect option for topping, add some sriracha to your shrimp tacos and turn up the heat.

Tools Required

How to Make Shrimp Tacos with Slaw

Shrimp tacos with slaw, as the name suggests, contain two major components—first, the shrimp tacos, and the other, the slaw.

The thing to keep in mind when preparing shrimp tacos with slaw is that you need to prepare the slaw first to give it time to marinate as you prepare the tacos.

Once both parts of your dishes are prepared, you can assemble them and make the perfect summer dish. Here’s the step-by-step guide to how you can achieve your perfect dish

Slaw

The easy-to-make slaw brings freshness and texture to your shrimp tacos, elevating them to a new level of taste and enjoyment.

Step 1: Mix the Ingredients

In a medium-sized bowl, combine the crisp cabbage, tangy red onion, drizzle of olive oil, and zesty lime juice. Season the mixture with a sprinkle of salt and pepper, adjusting to your taste preferences.

Step 2: Allow the Flavors to Meld

Let the slaw rest on your kitchen counter, allowing the vibrant flavors to marinate and intensify. Alternatively, refrigerate the slaw for up to 24 hours for even more depth of taste, allowing the ingredients to harmonize and create a truly delightful accompaniment to your shrimp tacos. Now, onto the tacos!

Shrimp Tacos

This easy and rewarding meal will surely become a favorite go-to in your kitchen, pleasing the cook and the guests at any cookout. Even Kylie Jenner is big on shrimp tacos.

Step 1: Preheat the Oven

Prepare to broil your shrimp perfectly by setting your oven to high broil. Next, line a baking sheet with foil, lightly spraying it with some non-stick spray. Set the prepared baking sheet aside, eagerly anticipating the delicious shrimp that will soon adorn it.

Step 2: Get the Shrimp Ready

Give the shrimp a gentle rinse and pat them dry with care. Take a medium-sized bowl and toss the shrimp with a drizzle of olive oil and a generous sprinkling of cajun seasoning. Watch the flavors come together, coating each succulent shrimp with mouthwatering goodness.

Step 3: Cook to Perfection

Lay the seasoned shrimp onto the prepared baking sheet, ensuring they form a single, even layer. Don’t worry if they seem close together. Slide the baking sheet into the oven, and let the magic happen as the shrimp broil for 2 minutes.

Then, give the pan a gentle rotation for even cooking and continue broiling for another 2 minutes until the shrimp are perfectly cooked through, tender, and full of flavor.

Step 4: Assemble the Shrimp Tacos with Slaw

With the shrimp cooked, it’s time to assemble the tacos! Warm up some soft corn tortillas and nestle the flavorful shrimp and the slaw inside each one.

Then, unleash your creativity as you add your favorite toppings to customize your taco experience. Let your taste buds guide you, whether it’s some jalapenos or a bit of lime juice.

Things to Keep in Mind While Making Shrimp Tacos with Slaw

You need to be prepared. Since shrimp cook quickly, ensure all your ingredients are prepped and ready to go before starting the cooking process. Avoid reheating shrimp to maintain their tender texture and avoid any gumminess.

You must master the cooking time, keep a close eye on the shrimp while cooking, and, most of all, avoid distractions. Overcooking can lead to tough and dry shrimp. They are done cooking as soon as they turn opaque and curt.

If available, opt for raw con tortillas that you can cook for an extra flavor. If you use store-bought corn tortillas, heat them in a skillet on the stove for a better texture. Keep the tortillas warm by wrapping them in foil until serving.

Calorie Count of Shrimp Taco

One shrimp taco serves up 251 cal, 21g of carbohydrates, and a generous 24g of protein. With 8g of total fat and just 1g of saturated fat, it offers a balanced combination of flavors and nutrients.

Shrimp taco also provides 6g of polyunsaturated fats and 3g of fiber, making it a wholesome and satisfying choice. With 191 mg of cholesterol and 906 mg of sodium, it’s important to enjoy this dish in moderation as part of a well-rounded meal plan.

Takeaway

In the world of tacos, shrimp tacos with slaw reign as a light and refreshing treat that captures the essence of summer.

The rich history and coastal origins add to the allure of this delightful dish, inviting you to savor the flavors of the sea with every bite.

Don’t hesitate to get creative. You can add toppings and seasonings to your liking, making each taco uniquely yours.

Doesn’t matter if you are not by the ocean; by cooking these amazing shrimp tacos with slaw, you will be transported to the sunny beachside, just with the help of the vibrant colors and fresh flavors of shrimp tacos with slaw.

Frequently Asked Questions

Are Shrimp Tacos Gluten-Free?

Shrimp tacos with slaw can be gluten-free if you use gluten-free tortillas or choose lettuce wraps as a substitute. Always check the ingredients of any pre-made seasonings or sauces you want to use to ensure they are gluten-free.

Can I Make the Slaw with a Different Type of Cabbage?

Yes, you can experiment with different types of cabbages or even mix them for added variety. Naah, green cabbage, or a combination of both work well to create a new flavor profile for your slaw.

Can You Cook Shrimp Ahead of Time?

While cooking the shrimp beforehand is not recommended, you can certainly prepare and season them in advance. Season the shrimp and store them in an airtight container or Ziploc bag in the refrigerator for up to 24 hours. When you are ready to cook, you must transfer the seasoned shrimp onto the baking sheet and pop them into the oven.