As a mom, I’m always looking for food that appeals to my kids. In the past, I’ve made numerous, delicious meals that didn’t appeal to my daughters. For instance, the other night I gave my girls a tasty ham and cabbage dinner. The girls ate every last bit of their ham — and asked for more ham — but didn’t try the cabbage because it was different. Being a mom to picky eaters means that I have to find creative solutions. So after dinner, I let my daughters try some Canyon Bakehouse cranberry muffins, while my husband made a peanut butter and jelly sandwich for dessert with the Cinnamon Raisin bread.

Gluten-Free Bread Review

gluten-free muffin

Because my daughters are picky eaters, I was relieved when I discovered that they enjoyed the muffins. My girls were thrilled with the taste. My older daughter Samantha would have finished the entire muffin herself, so I asked her to share part of it with her younger sister Georgiana. Even though Georgiana didn’t eat most of the freshly cooked dinner that I had previously tried to feed her, she was ecstatic to eat the muffin.

To determine whether the muffins really were tasty, I tried a bite. I thought the taste was very good. A nice lemony taste gave the muffins more flavor. Cranberries added sweetness.

gluten-free muffin

 

To help evaluate the rest of the gluten-free bread, my husband Ryan was eager to try the Cinnamon Raisin bread with his peanut butter and jelly sandwich. As the bread was a good size for kids or for appetizers, my husband made two sandwiches.  When Ryan gave his recommendation for the bread, I knew that it truly was good.

Another opportunity to try the gluten-free bread involved sampling the Mountain White bread in a delicious French Toast recipe for breakfast. The taste was delicious. My whole family was happy with the meal. Usually I don’t eat a lot of white bread because I prefer to eat more grains, but French Toast calls for white bread.

For lunch, the 7-grain bread went great with turkey and Swiss cheese. As I often eat Paleo, I’m incredibly picky about the type of breads that I eat because I don’t always need bread to make a meal complete. I eat bread when it tastes good and makes a meal complete, not just out of habit. The 7-grain bread had a healthy and delicious taste.

To help my readers, I found a coupon for $1.00 off the purchase of Canyon Bakehouse bread on the company’s website.

Disclosure: I received a free product, but it in no way influenced my opinion.

About The Author

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Theresa has been writing since 2010 in magazines and online. Her lifestyle and parenting expertise has been featured in publications, including ShopSmart and Scholastic. She earned an M.Ed in Elementary Education from Vanderbilt as well as a BA in History from Flagler College, and she is a certified teacher.

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